Skip to Content

Peach Cobbler Pound Cake

Share or Save for Later

I made this cake for my daughter’s birthday last week. I was soooo good. Everyone enjoyed it. Delicious

I made this cake and used rum. I’ve made hundreds of pound cakes over the years. This one was nowhere near done in one hour.

I baked it about an hour and forty five minutes before the toothpick was close to indicating that it was done.

I have a new oven and I’ve checked it with a thermometer so the problem isn’t the oven.

I’ve also baked several cakes since getting the new oven and haven’t had a problem with them.

Servings: 6

Time:

Preparation     25 minutes

Cooking           60 minutes

Total                85 minutes

What do you need to make Peach Cobbler Pound Cake

Cake – 

1 lb frozen peach slices, thawed – set aside 6 slices for topping 

1 cup unsalted butter, room tempurature 

1 cup sugar 

½ teaspoon salt 

1 tablespoon vanilla 

4 eggs 

1 ¼ cups flour 

Topping – 

6 peach slices 

3 tablespoons unsalted butter, melted 

3 tablespoons brown sugar 

1 teaspoon vanilla 

¼ cup flour 

How to make Peach Cobbler Pound Cake

Preheat oven to 350 and line a loaf pan with parchment paper

Cake – 

FIRST STEP:

In a large bowl mix butter, sugar, and salt until smooth

Mix in eggs and vanilla

SECOND STEP:

Fold in flour until halfway incorporated

Add in peaches then stir until well combined

THIRD STEP:

Pour batter into loaf pan, set aside

Topping – 

FIRST STEP:

In a small bowl mix butter, brown sugar, vanilla, and flour until a wet cookie mix consistency

a)

b)

Place reserved peach slices on top of cake batter then spoon topping mixture over the top

SECOND STEP:

Bake for about 1 hour until a toothpick comes out clean

a)

b)

Cool on wire rack in pan then remove from pan

Slice, serve

Enjoy!

YUM!

Peach Cobbler Pound Cake

Peach Cobbler Pound Cake

Yield: 6
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes

Ingredients

  • Cake - 
  • 1 lb frozen peach slices, thawed - set aside 6 slices for topping 
  • 1 cup unsalted butter, room tempurature 
  • 1 cup sugar 
  • ½ teaspoon salt 
  • 1 tablespoon vanilla 
  • 4 eggs 
  • 1 ¼ cups flour 
  • Topping - 
  • 6 peach slices 
  • 3 tablespoons unsalted butter, melted 
  • 3 tablespoons brown sugar 
  • 1 teaspoon vanilla 
  • ¼ cup flour 

Instructions

Preheat oven to 350 and line a loaf pan with parchment paper 

Cake - 

FIRST STEP:

In a large bowl mix butter, sugar, and salt until smooth 

Mix in eggs and vanilla 

SECOND STEP:

Fold in flour until halfway incorporated 

Add in peaches then stir until well combined

THIRD STEP:

Pour batter into loaf pan, set aside 

Topping - 

FIRST STEP:

In a small bowl mix butter, brown sugar, vanilla, and flour until a wet cookie mix consistency 

Place reserved peach slices on top of cake batter then spoon topping mixture over the top

SECOND STEP:

Bake for about 1 hour until a toothpick comes out clean 

Cool on wire rack in pan then remove from pan 

Slice, serve

Enjoy!

Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 146Total Fat 12gSaturated Fat 6gUnsaturated Fat 6gCholesterol 160mgSodium 244mgCarbohydrates 126gSugar 18gProtein 12g

More Low Carb Recipes You May also Like:

Creamy Meatball Sub Casserole

Family really enjoyed this. We made it twice. Once exactly to the recipe and another time with some changes. I found the original to be a bit too soggy for us. 

Baked Cream Cheese Spaghetti

This was so yummy the first time I made it just like the recipe stated. This time I’m using leftover roast beef instead of the ground beef.

I’m sure it will be just as delicious!

Philly Cheesesteak Egg Rolls

It is a favorite with our family as well. It had been a while since I have made these… guess I need to make a batch soon.

Best Ever Chinese Chicken

Out of this world delicious, made it so many times now, it’s our go to recipe!!!!

Macaroni & Cheese Ham Casserole

I honestly had low expectations for this dish- only picked it because I had all on hand. But it was pretty good.

My husband and father in law loved it so much they went back for second helpings and were excited to have it for lunch the next day.

 

 

 

Skip to Recipe