I made this cake and used rum. I’ve made hundreds of pound cakes over the years. This one was nowhere near done in one hour.
I baked it about an hour and forty five minutes before the toothpick was close to indicating that it was done.
I have a new oven and I’ve checked it with a thermometer so the problem isn’t the oven.
I’ve also baked several cakes since getting the new oven and haven’t had a problem with them.
Servings: 6
Time:
Preparation 25 minutes
Cooking 60 minutes
Total 85 minutes
What do you need to make Peach Cobbler Pound Cake
Cake –
1 lb frozen peach slices, thawed – set aside 6 slices for topping
1 cup unsalted butter, room tempurature
1 cup sugar
½ teaspoon salt
1 tablespoon vanilla
4 eggs
1 ¼ cups flour
Topping –
6 peach slices
3 tablespoons unsalted butter, melted
3 tablespoons brown sugar
1 teaspoon vanilla
¼ cup flour
How to make Peach Cobbler Pound Cake
Preheat oven to 350 and line a loaf pan with parchment paper
Cake –
FIRST STEP:
In a large bowl mix butter, sugar, and salt until smooth
Mix in eggs and vanilla
SECOND STEP:
Fold in flour until halfway incorporated
Add in peaches then stir until well combined
THIRD STEP:
Pour batter into loaf pan, set aside
Topping –
FIRST STEP:
In a small bowl mix butter, brown sugar, vanilla, and flour until a wet cookie mix consistency
a)
b)
Place reserved peach slices on top of cake batter then spoon topping mixture over the top
SECOND STEP:
Bake for about 1 hour until a toothpick comes out clean
a)
b)
Cool on wire rack in pan then remove from pan
Slice, serve
Enjoy!
YUM!

Peach Cobbler Pound Cake
Ingredients
- Cake -
- 1 lb frozen peach slices, thawed - set aside 6 slices for topping
- 1 cup unsalted butter, room tempurature
- 1 cup sugar
- ½ teaspoon salt
- 1 tablespoon vanilla
- 4 eggs
- 1 ¼ cups flour
- Topping -
- 6 peach slices
- 3 tablespoons unsalted butter, melted
- 3 tablespoons brown sugar
- 1 teaspoon vanilla
- ¼ cup flour
Instructions
Preheat oven to 350 and line a loaf pan with parchment paper
Cake -
FIRST STEP:
In a large bowl mix butter, sugar, and salt until smooth
Mix in eggs and vanilla
SECOND STEP:
Fold in flour until halfway incorporated
Add in peaches then stir until well combined
THIRD STEP:
Pour batter into loaf pan, set aside
Topping -
FIRST STEP:
In a small bowl mix butter, brown sugar, vanilla, and flour until a wet cookie mix consistency
Place reserved peach slices on top of cake batter then spoon topping mixture over the top
SECOND STEP:
Bake for about 1 hour until a toothpick comes out clean
Cool on wire rack in pan then remove from pan
Slice, serve
Enjoy!
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 146Total Fat 12gSaturated Fat 6gUnsaturated Fat 6gCholesterol 160mgSodium 244mgCarbohydrates 126gSugar 18gProtein 12g
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