This was a great recipe. My husband is a peanut butter freak. When a batch of cookies lasts more then a week, I know its time to find another one.
These cookies are very chewy and moist if you are not a crispy cookie person.
My husband and kids all loved them and gave rave reviews on taste and how chewy they were.
According to my boyfriend and his family… these cookies are “perfect” and “addicting”.
Servings: 12
Time:
Preparation 20 minutes
Cooking 12 minutes
Total 32 minutes
What do you need to make Peanut Butter Chocolate Chip Cookies
1 cup brown sugar
½ cup unsalted butter, softened
2 eggs
1 cup plain flour
1 tsp baking powder
1 tsp salt
1 cup semi-sweet chocolate chips
1 tbsp peanut butter
1 tsp vanilla extract
How to make Peanut Butter Chocolate Chip Cookies
FIRST STEP:
Preheat an oven to 350F and line a baking tray with parchment paper.
In a mixing bowl add the brown sugar and softened butter, whisk together until light and creamy.
a)
b)
c)
SECOND STEP:
Then add the vanilla extract and egg, beat to combine.
Into the mixing sift the flour, baking powder and salt, mix well until uniform.
a)
b)
THIRD STEP:
Fold in the chocolate chips and peanut butter into the cookie dough.
FOURTH STEP:
Roll the dough into 12 uniform balls then transfer the dough to a baking tray, flatten each cookie with the base of your hand.
a)
b)
FIFTH STEP:
Bake the peanut butter chocolate chip cookies for 12 minutes.
Place the baked cookies onto a wire rack and allow to cool, serve warm or at room temperature.
Enjoy!
YUM!
Peanut Butter Chocolate Chip Cookies
Ingredients
- 1 cup brown sugar
- ½ cup unsalted butter, softened
- 2 eggs
- 1 cup plain flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 tbsp peanut butter
- 1 tsp vanilla extract
Instructions
FIRST STEP:
Preheat an oven to 350F and line a baking tray with parchment paper.
In a mixing bowl add the brown sugar and softened butter, whisk together until light and creamy.
SECOND STEP:
Then add the vanilla extract and egg, beat to combine.
Into the mixing sift the flour, baking powder and salt, mix well until uniform.
THIRD STEP:
Fold in the chocolate chips and peanut butter into the cookie dough.
FOURTH STEP:
Roll the dough into 12 uniform balls then transfer the dough to a baking tray, flatten each cookie with the base of your hand.
FIFTH STEP:
Bake the peanut butter chocolate chip cookies for 12 minutes.
Place the baked cookies onto a wire rack and allow to cool, serve warm or at room temperature.
Enjoy!
Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 254Total Fat 14gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 5gCholesterol 51mgSodium 260mgCarbohydrates 33gFiber 1gSugar 23gProtein 3g
These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.