OMG I made these today, they are amazing!!! I will definitely make these again!
These are SO addictive!! I made them rolled in powdered sugar. They turned out really yummy.
Servings: 24
Time:
Preparation time 15 minutes
Total 125 minutes
Points Plus: 5 | Smart points: 4
What do you need to make Pecan Pie Balls
2 ½ cups pecans, toasted & chopped
1 cup graham crackers, crushed
1 cup brown sugar, firmly packed
½ teaspoon salt
2 tablespoons maple syrup
¼ cup spiced rum or 2 tablespoons rum extract or almond extract and enough water to equal ¼ cup
Melting chocolate
Sea salt, corse or flaked for garnish
Sprinkles
How to make Pecan Pie Balls
FIRST STEP:
In a large bowl stir together pecans, graham crackers, salt, and brown sugar
Add in maple syrup, rum or extract mix, and vanilla
a)
b)
c)
d)
SECOND STEP:
Use your hands to mix until fully combined
Form into balls, place on a parchment paper lined tray and freeze for 2 hours
a)
b)
c)
THIRD STEP:
Serve as is or melt chocolate and dip balls in to cover completely
Sprinkle with sea salt or sprinkles
a)
b)
c)
FOURTH STEP:
Return chocolate covered balls to lined tray to set
a)
b)
c)
d)
e)
f)
YAY!
Serve & enjoy!
YUM!

Pecan Pie Balls
Ingredients
- 2 ½ cups pecans, toasted & chopped
- 1 cup graham crackers, crushed
- 1 cup brown sugar, firmly packed
- ½ teaspoon salt
- 2 tablespoons maple syrup
- ¼ cup spiced rum or 2 tablespoons rum extract or almond extract and enough water to equal ¼ cup
- Melting chocolate
- Sea salt, corse or flaked for garnish
- Sprinkles
Instructions
FIRST STEP:
In a large bowl stir together pecans, graham crackers, salt, and brown sugar
Add in maple syrup, rum or extract mix, and vanilla
SECOND STEP:
Use your hands to mix until fully combined
Form into balls, place on a parchment paper lined tray and freeze for 2 hours
THIRD STEP:
Serve as is or melt chocolate and dip balls in to cover completely
Sprinkle with sea salt or sprinkles
FOURTH STEP:
Return chocolate covered balls to lined tray to set
Serve & enjoy!
Notes
Points Plus: 5 | Smart points: 4
Nutrition Information
Serving Size 1Amount Per Serving Calories 100Total Fat 2gSaturated Fat 2gCholesterol 0mgSodium 85mgCarbohydrates 15gSugar 10g
More Low Carb Recipes You May also Like:
Family really enjoyed this. We made it twice. Once exactly to the recipe and another time with some changes. I found the original to be a bit too soggy for us.
This was so yummy the first time I made it just like the recipe stated. This time I’m using leftover roast beef instead of the ground beef.
I’m sure it will be just as delicious!
It is a favorite with our family as well. It had been a while since I have made these… guess I need to make a batch soon.
Out of this world delicious, made it so many times now, it’s our go to recipe!!!!
Macaroni & Cheese Ham Casserole
I honestly had low expectations for this dish- only picked it because I had all on hand. But it was pretty good.
My husband and father in law loved it so much they went back for second helpings and were excited to have it for lunch the next day.
This recipe is a little bit of work but you get great authentic restaurant-quality taquitos. So much better than the ones you can buy frozen. I’ve made this twice now and do not stray at all from the recipe. It’s perfect as written.
You can refrigerate it and see if that helps or you can add more crumbs.