I made this for supper and my family loved it. I used Italian sausage instead of ground beef, and angel hair pasta in place of the egg noodles.
I also used pizza sauce instead of spaghetti sauce. Will definitely make it again.
My family loved this and I will be making it again!
Loved it! Fast and easy to make. Almost better than pizza.
Servings: 8
Time:
Preparation 25 minutes
Cooking 15 minutes
Total 40 minutes
What do you need to make Pepperoni Pizza Casserole
2 tablespoons olive oil
1 cup mushrooms, sliced
1 cup onion, chopped
1 jar pasta sauce
6 oz pepperoni slices
1 bag mini pepperonis
8 slices frozen garlic bread, thawed
2 cups mozzarella cheese shreds
½ cup parmesan cheese shreds
Red pepper flakes
Chopped parsley
Nonstick spray
How to make Pepperoni Pizza Casserole
FIRST STEP:
Preheat oven to 425 and prepare a 13×9 baking dish with nonstick spray
In a skillet over medium high heat cook the mushrooms and onions in olive oil until soft
a)
b)
SECOND STEP:
Stir in the sauce and the 6 oz pepperoni slices
a)
b)
Arrange the garlic bread in the bottom of the baking dish
THIRD STEP:
Spoon the sauce and pepperoni mixture evenly over the bread
Top with mozzarella cheese, mini pepperonis, and parmesan cheese
a)
b)
c)
FOURTH STEP:
Bake about 15 minutes until cheese is bubbly and lightly browned
Garnish with chopped parsley and red pepper flakes
Serve & enjoy!
YUM!
Pepperoni Pizza Casserole
Ingredients
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 1 cup onion, chopped
- 1 jar pasta sauce
- 6 oz pepperoni slices
- 1 bag mini pepperonis
- 8 slices frozen garlic bread, thawed
- 2 cups mozzarella cheese shreds
- ½ cup parmesan cheese shreds
- Red pepper flakes
- Chopped parsley
- Nonstick spray
Instructions
FIRST STEP:
Preheat oven to 425 and prepare a 13x9 baking dish with nonstick spray
In a skillet over medium high heat cook the mushrooms and onions in olive oil until soft
SECOND STEP:
Stir in the sauce and the 6 oz pepperoni slices
Arrange the garlic bread in the bottom of the baking dish
THIRD STEP:
Spoon the sauce and pepperoni mixture evenly over the bread
Top with mozzarella cheese, mini pepperonis, and parmesan cheese
FOURTH STEP:
Bake about 15 minutes until cheese is bubbly and lightly browned
Garnish with chopped parsley and red pepper flakes
Serve & enjoy!
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 453Total Fat 30gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 16gCholesterol 49mgSodium 978mgCarbohydrates 28gFiber 2gSugar 5gProtein 17g
These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.
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Family really enjoyed this. We made it twice. Once exactly to the recipe and another time with some changes. I found the original to be a bit too soggy for us.
This was so yummy the first time I made it just like the recipe stated. This time I’m using leftover roast beef instead of the ground beef.
I’m sure it will be just as delicious!
It is a favorite with our family as well. It had been a while since I have made these… guess I need to make a batch soon.
Out of this world delicious, made it so many times now, it’s our go to recipe!!!!
Macaroni & Cheese Ham Casserole
I honestly had low expectations for this dish- only picked it because I had all on hand. But it was pretty good.
My husband and father in law loved it so much they went back for second helpings and were excited to have it for lunch the next day.
