Name: Philly Cheesesteak Egg Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 lb thin steak, cut into small pieces; 1 green bell pepper, diced; 1 onion, diced; 1 egg; Provolone cheese slices, halved; Egg roll wrappers; 1 tablespoon steak seasoning; Cooking spray; 2 tablespoons olive oil

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Great recipe! They were also a hit with my family!!

It is a favorite with our family as well. It had been a while since I have made these… guess I need to make a batch soon.

My goodness! I cannot wait to try these in our Air Fryer! These will be perfect for my toddler who loves cheesesteak 🙂

Serves: 8

Prep time: 15 min

Cook time: 15 min

Total Time: 30 min

What do you need to make Philly Cheesesteak Egg Rolls

1 lb thin steak, cut into small pieces

1 green bell pepper, diced

1 onion, diced

1 egg

Provolone cheese slices, halved

Egg roll wrappers

1 tablespoon steak seasoning

Cooking spray

2 tablespoons olive oil

How to make Philly Cheesesteak Egg Rolls

FIRST STEP:

Preheat oven to 400 degrees

Sauté pepper and onion in olive oil until soft

SECOND STEP:

Add in steak and seasoning, cook over medium heat until steak is done

Let rest 10 minutes

THIRD STEP:

Beat egg with just a little water and brush onto edges of egg roll wrappers

Add steak mix to center, fold and seal with additional egg wash

FOURTH STEP:

Place on baking sheet and spray with nonstick spray

Bake 10-15 minutes until golden brown

FIFTH STEP:

Serve with dipping sauce – a mixture of mayonnaise & horseradish is perfect

Enjoy!

YUM!

Philly Cheesesteak Egg Rolls

Yield: 8

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients

1 lb thin steak, cut into small pieces
1 green bell pepper, diced
1 onion, diced
1 egg
Provolone cheese slices, halved
Egg roll wrappers
1 tablespoon steak seasoning
Cooking spray
2 tablespoons olive oil

Instructions

FIRST STEP:

Preheat oven to 400 degrees

Sauté pepper and onion in olive oil until soft

SECOND STEP:

Add in steak and seasoning, cook over medium heat until steak is done

Let rest 10 minutes

THIRD STEP:

Beat egg with just a little water and brush onto edges of egg roll wrappers

Add steak mix to center, fold and seal with additional egg wash

FOURTH STEP:

Place on baking sheet and spray with nonstick spray

Bake 10-15 minutes until golden brown

FIFTH STEP:

Serve with dipping sauce - a mixture of mayonnaise & horseradish is perfect

Enjoy!

Nutrition Information

Serving Size 1
Amount Per Serving Calories 80Total Fat 22gSaturated Fat 12gTrans Fat 10gCholesterol 120mgSodium 28mgCarbohydrates 140gSugar 14gProtein 12g

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