
Came across this recipe years ago and it is a family favorite of ours!!
We serve the meatloaf with A1 and a side of mashed potatoes and veggies we have!!
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So good!!!


Amazing! Lots of flavor.
Excellent meatloaf! Moist and tasty, even to a family who doesn’t like meatloaf!

Servings: 8
Time:
Preparation 15 minutes
Cooking 45 minutes
Total 60 minutes

What do you need to make Philly Cheesesteak Meatloaf
1 onion, chopped
1 green bell pepper, chopped
Olive oil
1 lb ground meat
½ cup breadcrumbs
1 egg
½ teaspoon garlic powder
Salt & pepper to taste
3 tablespoons worcestershire sauce
6 slices provolone cheese

How to make Philly Cheesesteak Meatloaf
FIRST STEP:
Preheat oven to 350 degrees and prepare loaf pan with nonstick spray
Mix all ingredients, except cheese, together until well combined

SECOND STEP:
Place half of the mixture in the loaf pan, pressing in slightly

Layer on 3 slices of cheese

THIRD STEP:
Add remaining meat mixture on top of cheese, again pressing slightly

Top with remaining 3 slices of cheese

FOURTH STEP:
Sprinkle on dry parsley if desired

FIFTH STEP:
Bake 45 minutes to 1 hour
a)

b)

c)

Slice, serve!
a)

b)

Enjoy!

YUM!


Philly Cheesesteak Meatloaf
Ingredients
- 1 onion, chopped
- 1 green bell pepper, chopped
- Olive oil
- 1 lb ground meat
- ½ cup breadcrumbs
- 1 egg
- ½ teaspoon garlic powder
- Salt & pepper to taste
- 3 tablespoons worcestershire sauce
- 6 slices provolone cheese
Instructions
FIRST STEP:
Preheat oven to 350 degrees and prepare loaf pan with nonstick spray
Mix all ingredients, except cheese, together until well combined
SECOND STEP:
Place half of the mixture in the loaf pan, pressing in slightly
Layer on 3 slices of cheese
THIRD STEP:
Add remaining meat mixture on top of cheese, again pressing slightly
Top with remaining 3 slices of cheese
FOURTH STEP:
Sprinkle on dry parsley if desired
FIFTH STEP:
Bake 45 minutes to 1 hour
Slice, serve!
Enjoy!
Nutrition Information
Serving Size 1Amount Per Serving Calories 120Total Fat 22gSaturated Fat 12gUnsaturated Fat 10gCholesterol 160mgSodium 280mgCarbohydrates 140gSugar 18gProtein 14g
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Family really enjoyed this. We made it twice. Once exactly to the recipe and another time with some changes. I found the original to be a bit too soggy for us.
This was so yummy the first time I made it just like the recipe stated. This time I’m using leftover roast beef instead of the ground beef.
I’m sure it will be just as delicious!
It is a favorite with our family as well. It had been a while since I have made these… guess I need to make a batch soon.
Out of this world delicious, made it so many times now, it’s our go to recipe!!!!
Macaroni & Cheese Ham Casserole
I honestly had low expectations for this dish- only picked it because I had all on hand. But it was pretty good.
My husband and father in law loved it so much they went back for second helpings and were excited to have it for lunch the next day.
This recipe is a little bit of work but you get great authentic restaurant-quality taquitos. So much better than the ones you can buy frozen. I’ve made this twice now and do not stray at all from the recipe. It’s perfect as written.








Made it for dinner last night… very easy and very good highly recommend this one…