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Philly Cheesesteak Meatloaf

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Came across this recipe years ago and it is a family favorite of ours!!

We serve the meatloaf with A1 and a side of mashed potatoes and veggies we have!!

So good!!!

Made it for dinner last night… very easy and very good highly recommend this one…

Amazing! Lots of flavor.

Excellent meatloaf! Moist and tasty, even to a family who doesn’t like meatloaf!

Servings: 8

Time:

Preparation     15 minutes

Cooking           45 minutes

Total                60 minutes

What do you need to make Philly Cheesesteak Meatloaf

1 onion, chopped 

1 green bell pepper, chopped 

Olive oil 

1 lb ground meat 

½ cup breadcrumbs 

1 egg 

½ teaspoon garlic powder 

Salt & pepper to taste 

3 tablespoons worcestershire sauce 

6 slices provolone cheese 

How to make Philly Cheesesteak Meatloaf

FIRST STEP:

Preheat oven to 350 degrees and prepare loaf pan with nonstick spray 

Mix all ingredients, except cheese, together until well combined

SECOND STEP:

Place half of the mixture in the loaf pan, pressing in slightly

Layer on 3 slices of cheese

THIRD STEP:

Add remaining meat mixture on top of cheese, again pressing slightly

Top with remaining 3 slices of cheese

FOURTH STEP:

Sprinkle on dry parsley if desired

FIFTH STEP:

Bake 45 minutes to 1 hour

a)

b)

c)

Slice, serve!

a)

b)

Enjoy!

YUM!

 Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf

Yield: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Ingredients

  • 1 onion, chopped 
  • 1 green bell pepper, chopped 
  • Olive oil 
  • 1 lb ground meat 
  • ½ cup breadcrumbs 
  • 1 egg 
  • ½ teaspoon garlic powder 
  • Salt & pepper to taste 
  • 3 tablespoons worcestershire sauce 
  • 6 slices provolone cheese

Instructions

FIRST STEP:

Preheat oven to 350 degrees and prepare loaf pan with nonstick spray 

Mix all ingredients, except cheese, together until well combined

SECOND STEP:

Place half of the mixture in the loaf pan, pressing in slightly 

Layer on 3 slices of cheese

THIRD STEP:

Add remaining meat mixture on top of cheese, again pressing slightly 

Top with remaining 3 slices of cheese

FOURTH STEP:

Sprinkle on dry parsley if desired

FIFTH STEP:

Bake 45 minutes to 1 hour 

Slice, serve!

Enjoy!

Nutrition Information
Serving Size 1
Amount Per Serving Calories 120Total Fat 22gSaturated Fat 12gUnsaturated Fat 10gCholesterol 160mgSodium 280mgCarbohydrates 140gSugar 18gProtein 14g

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