This was such a winner! So so good and will be made again many times in our homes.
Tried it this morning for lunch and it was delicious!!!! 10/10 would recommend.
Love, love, loved these! it looks fantastic.
Servings: 12
Time:
Preparation time 15 minutes
Cooking time 15 minutes
Total 30 minutes
What do you need to make Philly Cheesesteak Quesadilla
2 ½ teaspoons vegetable oil, divided
½ onion, sliced
½ green bell pepper, sliced
2 white mushrooms, sliced & divided
4 8” flour tortillas
¼ lb roast beef, cooked and shredded
4 slices provolone cheese, slices
How to make Philly Cheesesteak Quesadilla
FIRST STEP:
Sauté onion, green peppers, mushrooms in oil until soft – remove from skillet
a)
b)
c)
SECOND STEP:
In same skillet heat tortilla and on half layer on cheese, roast beef, and onion mixture
a)
b)
c)
THIRD STEP:
Fold the tortilla in half and brown on both sides
a)
b)
c)
FOURTH STEP:
Cut into quarters, serve
YUM!
YUM!
Enjoy!
YUM!
Philly Cheesesteak Quesadilla
Instructions
FIRST STEP:
Saute onion, green peppers, mushrooms in oil until soft - remove from skillet
SECOND STEP:
In same skillet heat tortilla and on half layer on cheese, roast beef, and onion mixture
THIRD STEP:
Fold the tortilla in half and brown on both sides
FOURTH STEP:
Cut into quarters, serve
Enjoy!
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Family really enjoyed this. We made it twice. Once exactly to the recipe and another time with some changes. I found the original to be a bit too soggy for us.
This was so yummy the first time I made it just like the recipe stated. This time I’m using leftover roast beef instead of the ground beef.
I’m sure it will be just as delicious!
It is a favorite with our family as well. It had been a while since I have made these… guess I need to make a batch soon.
Out of this world delicious, made it so many times now, it’s our go to recipe!!!!
Macaroni & Cheese Ham Casserole
I honestly had low expectations for this dish- only picked it because I had all on hand. But it was pretty good.
My husband and father in law loved it so much they went back for second helpings and were excited to have it for lunch the next day.
This recipe is a little bit of work but you get great authentic restaurant-quality taquitos. So much better than the ones you can buy frozen. I’ve made this twice now and do not stray at all from the recipe. It’s perfect as written.
Diana
Monday 17th of January 2022
What cheese was used to make the Philly cheese quesadilla