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Philly Cheesesteak Quesadilla

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This was such a winner! So so good and will be made again many times in our homes.

Tried it this morning for lunch and it was delicious!!!! 10/10 would recommend.

Love, love, loved these! it looks fantastic.

Servings: 12

Time:

Preparation time    15 minutes

Cooking time    15 minutes

Total                30 minutes

What do you need to make Philly Cheesesteak Quesadilla 

2 ½ teaspoons vegetable oil, divided 

½ onion, sliced 

½ green bell pepper, sliced 

2 white mushrooms, sliced & divided 

4 8” flour tortillas 

¼ lb roast beef, cooked and shredded 

4 slices provolone cheese, slices 

 

How to make Philly Cheesesteak Quesadilla 

FIRST STEP:

Sauté onion, green peppers, mushrooms in oil until soft – remove from skillet

a)

b)

c)

SECOND STEP:

In same skillet heat tortilla and on half layer on cheese, roast beef, and onion mixture

a)

b)

c)

THIRD STEP:

Fold the tortilla in half and brown on both sides

a)

b)

c)

FOURTH STEP:

Cut into quarters, serve

YUM!

YUM!

Enjoy!

YUM!

Philly Cheesesteak Quesadilla

Philly Cheesesteak Quesadilla

Yield: 12
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Instructions

FIRST STEP:

Saute onion, green peppers, mushrooms in oil until soft - remove from skillet

SECOND STEP:

In same skillet heat tortilla and on half layer on cheese, roast beef, and onion mixture

THIRD STEP:

Fold the tortilla in half and brown on both sides 

FOURTH STEP:

Cut into quarters, serve

Enjoy!

 

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