This is really good!! Everyone at my house loved it!
Serving size is for 1/2 a bell pepper.
These look so delicious and tasty! My husband is going to love this recipe! I can’t wait to make this again!
Servings: 4
Time:
Preparation 5 minutes
Cooking 20 minutes
Total 25 minutes
What do you need to make Philly Cheesesteak Stuffed Peppers
Olive oil
4 green bell peppers
1 8oz sirloin steak, thin cut
1 ½ cups mushrooms, sliced
1 red bell pepper, sliced
1 red onion, sliced
2 cups mozzarella cheese shreds
Salt & pepper to taste
How to make Philly Cheesesteak Stuffed Peppers
FIRST STEP:
Preheat oven to 400
Drizzle steak with olive oil and season with sea salt flakes and crushed black pepper
SECOND STEP:
Place steaks on a lined baking sheet and bake for 20 minutes, slice into thin strips, set aside
a)
b)
Cut green pepper in half and remove seeds then place them face up in a 13×9 baking dish
a)
b)
THIRD STEP:
Drizzle pepper halves with olive oil and season with salt & pepper, cover with foil and bake for 10-15 minutes
a)
b)
c)
FOURTH STEP:
In a skillet over medium high heat cook mushrooms, onion, and red bell pepper in olive oil until soft then stir in steak strips
Fill green pepper halves with meat and veggie mix
a)
b)
Top with cheese and bake 15-20 minutes until cheese is melted and bubbly
a)
b)
Serve & enjoy!
YUM!
Philly Cheesesteak Stuffed Peppers
Ingredients
- Olive oil
- 4 green bell peppers
- 1 8oz sirloin steak, thin cut
- 1 ½ cups mushrooms, sliced
- 1 red bell pepper, sliced
- 1 red onion, sliced
- 2 cups mozzarella cheese shreds
- Salt & pepper to taste
Instructions
FIRST STEP:
Preheat oven to 400
Drizzle steak with olive oil and season with sea salt flakes and crushed black pepper
SECOND STEP:
Place steaks on a lined baking sheet and bake for 20 minutes, slice into thin strips, set aside
Cut green pepper in half and remove seeds then place them face up in a 13x9 baking dish
THIRD STEP:
Drizzle pepper halves with olive oil and season with salt & pepper, cover with foil and bake for 10-15 minutes
In a skillet over medium high heat cook mushrooms, onion, and red bell pepper in olive oil until soft then stir in steak strips
FOURTH STEP:
Fill green pepper halves with meat and veggie mix
Top with cheese and bake 15-20 minutes until cheese is melted and bubbly
Serve & enjoy!
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 402Total Fat 25gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 11gCholesterol 96mgSodium 462mgCarbohydrates 16gFiber 3gSugar 8gProtein 31g
These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.
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Family really enjoyed this. We made it twice. Once exactly to the recipe and another time with some changes. I found the original to be a bit too soggy for us.
This was so yummy the first time I made it just like the recipe stated. This time I’m using leftover roast beef instead of the ground beef.
I’m sure it will be just as delicious!
It is a favorite with our family as well. It had been a while since I have made these… guess I need to make a batch soon.
Out of this world delicious, made it so many times now, it’s our go to recipe!!!!
Macaroni & Cheese Ham Casserole
I honestly had low expectations for this dish- only picked it because I had all on hand. But it was pretty good.
My husband and father in law loved it so much they went back for second helpings and were excited to have it for lunch the next day.
Love, love, love this! Such an easy way to get a delicious and satisfying dinner on the table. So easy to change it up or customize it to your liking.