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Pizza Chaffle

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This is definitely the best Pizza Chaffle recipe. It’s crispy on the outside and super chewy on the outside. It’s fully customizable as you can add any low carb toppings you like.

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How to store, freeze and reheat pizza chaffles?

Once your chaffles have cooled completely, store them in an airtight container in the refrigerator for up to 5 days.

You can freeze them for up to 6 months and reheat them.

You can reheat them in the oven or toaster which is faster. Don’t microwave them as they won’t turn out nice and crispy but rather soft.

What waffle iron should you use?

If you don’t have a mini waffle iron, you can use a regular size waffle maker and just fill it with double the batter.

What kind of cheese to use for pizza chaffles?

Any type of melty cheese will work. If you are planning to use your chaffles as a bun or sandwich bread you can use shredded pepper jack, cheddar or even a cheese blend (like the Mexican Cheese Blend). 

What other keto-friendly toppings can you add?

You can add different kind of meats and low carb veggies like:

  • Sausage
  • Ham 
  • Bacon, cooked crispy and cut into little pieces
  • Sliced mushroom
  • Sliced bell peppers
  • Onions
  • Sliced olives
  • Parmesan cheese
  • Fresh basil

Prep time: 5 minutes

Cook time: 25 minutes 

Yields: 4 mini pizza chaffles

What do you need to make Pizza Chaffle

1 cup shredded mozzarella cheese

2 large eggs

1 teaspoon Italian seasoning

1 teaspoon garlic powder

Toppings:

½ cup shredded mozzarella cheese

⅓  cup sugar free pizza or marinara sauce

¼ cup mini pepperoni slices

How to make Pizza Chaffle

FIRST STEP:

Preheat a mini waffle iron for 5 minutes or until hot. Preheat your oven to broil.

a)

b)

Combine the egg, mozzarella cheese, Italian seasoning and garlic powder in a bowl.

Grease your waffle iron.

Pour half of the mixture in the waffle iron and cook for 4-5 minutes or until golden brown. Remove and repeat with the remaining batter.

a)

b)

SECOND STEP:

Arrange the chaffles onto a baking sheet and top with the marinara sauce, the remaining mozzarella cheese and pepperoni.

a)

b)

Place in the oven under the broiler for 3-4 minutes or until the cheese is melted and bubbly.

a) 

b)

c)

d)

e)

f)

g)

Recipe Notes:

If you are using a regular or belgian waffle maker and not the mini one, pour half the batter and cook for 4-5 minutes or until golden brown. Repeat with the other half.

The chaffle batter tends to be on the thicker side to ensure crispness. If the batter it’s to thick, that’s fine. Just spread it onto the waffle maker.

Pizza Chaffle

Pizza Chaffle

Yield: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Ingredients

  • 1 cup shredded mozzarella cheese
  • 2 large eggs
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • Toppings:
  • ½ cup shredded mozzarella cheese
  • ⅓  cup sugar free pizza or marinara sauce
  • ¼ cup mini pepperoni slices

Instructions

FIRST STEP:

Preheat a mini waffle iron for 5 minutes or until hot. Preheat your oven to broil.

Combine the egg, mozzarella cheese, Italian seasoning and garlic powder in a bowl.

Grease your waffle iron.

Pour half of the mixture in the waffle iron and cook for 4-5 minutes or until golden brown. Remove and repeat with the remaining batter.

SECOND STEP:

Arrange the chaffles onto a baking sheet and top with the marinara sauce, the remaining mozzarella cheese and pepperoni.

Place in the oven under the broiler for 3-4 minutes or until the cheese is melted and bubbly. 

Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 124Total Fat 12gSaturated Fat 6gTrans Fat 6gCholesterol 246mgCarbohydrates 136gSugar 14gProtein 12g

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Connie

Friday 28th of July 2023

I like pies and cookies and biscuits

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