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Pumpkin Dip

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Absolutely delish, quick & easy, and had all the ingredients on hand. We loved it!
 
 
Fabulous! I didn’t have pumpkin pie spice so went with the extra cinnamon version.
 
It’s addictive and SO easy! 
 
 
My new favorite pumpkin recipe. I am not a baker and always glom onto the easy recipes. This pumpkin dip totally rocked my world. 
 
 
Oh my stars this was good. Bookmarking to make it again for a Halloween party later this month.
 
It’s super fast to whip up too 
 
 
What do you need to make Pumpkin Dip

1 can pumpkin puree (15 oz)

8 oz cream cheese 

2 tsp cinnamon

2 tsp pumpkin pie spice 

2 tsp pure vanilla extract

1 package vanilla pudding 

2 cups whipped topping 

How to make Pumpkin Dip
 
FIRST STEP:
 
Beat Cream cheese, whipped topping and vanilla pudding with a hand mixer on medium until fluffy
 
 
 
Stir in pumpkin puree, spices and vanilla
 
SECOND STEP:
 
Top with Cinnamon
 
 
THIRD STEP:
 
Refrigerate at least 2 hours before serving
 
 
Serve with Sliced apples, graham cracks ginger snaps or vanilla wafers
 
 
YAY!
 
 
Enjoy!
 
 
YUM!
 
 
Pumpkin Dip

Pumpkin Dip

Yield: 4
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 1 can pumpkin puree (15 oz)
  • 8 oz cream cheese 
  • 2 tsp cinnamon
  • 2 tsp pumpkin pie spice 
  • 2 tsp pure vanilla extract
  • 1 package vanilla pudding 
  • 2 cups whipped topping 

Instructions

FIRST STEP:
Beat Cream cheese, whipped topping and vanilla pudding with a hand mixer on medium until fluffy
Stir in pumpkin puree, spices and vanilla
SECOND STEP:
Top with Cinnamon
THIRD STEP:
Refrigerate at least 2 hours before serving   
Serve with Sliced apples, graham cracks ginger snaps or vanilla wafers

Enjoy!

Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 120Total Fat 22gSaturated Fat 12gTrans Fat 10gCholesterol 184mgSodium 264mgCarbohydrates 164gProtein 8g

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