Name: Pumpkin Dip
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 can pumpkin puree (15 oz); 8 oz cream cheese; 2 tsp cinnamon; 2 tsp pumpkin pie spice; 2 tsp pure vanilla extract; 1 package vanilla pudding; 2 cups whipped topping

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Absolutely delish, quick & easy, and had all the ingredients on hand. We loved it!

Fabulous! I didn’t have pumpkin pie spice so went with the extra cinnamon version.

It’s addictive and SO easy!

My new favorite pumpkin recipe. I am not a baker and always glom onto the easy recipes. This pumpkin dip totally rocked my world.

Oh my stars this was good. Bookmarking to make it again for a Halloween party later this month.

It’s super fast to whip up too

What do you need to make Pumpkin Dip

1 can pumpkin puree (15 oz)

8 oz cream cheese

2 tsp cinnamon

2 tsp pumpkin pie spice

2 tsp pure vanilla extract

1 package vanilla pudding

2 cups whipped topping

How to make Pumpkin Dip

FIRST STEP:

Beat Cream cheese, whipped topping and vanilla pudding with a hand mixer on medium until fluffy

Stir in pumpkin puree, spices and vanilla

SECOND STEP:

Top with Cinnamon

THIRD STEP:

Refrigerate at least 2 hours before serving

Serve with Sliced apples, graham cracks ginger snaps or vanilla wafers

YAY!

Enjoy!

YUM!

Pumpkin Dip

Yield: 4

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients

1 can pumpkin puree (15 oz)
8 oz cream cheese
2 tsp cinnamon
2 tsp pumpkin pie spice
2 tsp pure vanilla extract
1 package vanilla pudding
2 cups whipped topping

Instructions

FIRST STEP:

Beat Cream cheese, whipped topping and vanilla pudding with a hand mixer on medium until fluffy

Stir in pumpkin puree, spices and vanilla

SECOND STEP:

Top with Cinnamon

THIRD STEP:

Refrigerate at least 2 hours before serving

Serve with Sliced apples, graham cracks ginger snaps or vanilla wafers

Enjoy!

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 120Total Fat 22gSaturated Fat 12gTrans Fat 10gCholesterol 184mgSodium 264mgCarbohydrates 164gProtein 8g

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