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Pumpkin Peanut Butter Cupcakes

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Wow! I just made these for the first time and even though I omitted the chopped peanuts (I’m lazy), they were very flavorful and so delicious!
 
 
That frosting is sinful goodness.. and these definitely were not dry! Great recipe !!
 
 
I’ve made this cupcakes before and they were lovely but now when I’ve tried to make them again they don’t rise very well and just won’t cook in the middle.
 
 
They just still look really moist and a bit gooey even after being in for nearly 30 mins.
 
 
Cupcake Ingredients:

1/2 Cup Pumpkin Pie Mix

1/4 Cup Peanut Butter

1-15oz Spice Cake Mix

Frosting Ingredients:

1 cup Peanut Butter

1/2 cup Butter, softened

4 cups Powdered Icing Sugar

1-2 Tablespoons Milk

Pumpkin Peanut Butter Cupcake Directions:

Preheat oven to 350F.

Line a muffin tray with cupcake liners and set aside.

In a large bowl, beat together the spice cake mix and Peanut Butter and Pumpkin Mix for a total of 3 minutes.

a)

b)

Scoop the batter with a measuring cup into the cupcake liners.

Bake for 25-30 minutes, until an inserted toothpick comes out clean, nothing sticking to it.

Allow the cupcakes to cool completely before frosting. (1-2hours)

While waiting, In a large bowl, beat together the butter and powdered icing sugar for 2-3 minutes, then add the Peanut Butter. Beat to mix well together, then add the milk as needed .

a)

b)

c)

Scoop the frosting into a piping bag fitted with a large circle tip.

Swirl the frosting onto the cupcakes to form a thick line starting from the inside of the cupcake and working your way to finish along the outside.

Enjoy!

YUM!

Pumpkin Peanut Butter Cupcakes

Pumpkin Peanut Butter Cupcakes

Instructions

Preheat oven to 350F.

Line a muffin tray with cupcake liners and set aside.

In a large bowl, beat together the spice cake mix and Peanut Butter and Pumpkin Mix for a total of 3 minutes.

Scoop the batter with a measuring cup into the cupcake liners.

Bake for 25-30 minutes, until an inserted toothpick comes out clean, nothing sticking to it.

Allow the cupcakes to cool completely before frosting. (1-2hours)

While waiting, In a large bowl, beat together the butter and powdered icing sugar for 2-3 minutes, then add the Peanut Butter. Beat to mix well together, then add the milk as needed .

Scoop the frosting into a piping bag fitted with a large circle tip.

Swirl the frosting onto the cupcakes to form a thick line starting from the inside of the cupcake and working your way to finish along the outside.

Enjoy!

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