This slow cooker recipe for cherries jubilee is easy and delicious. Try out this indulgent dessert recipe made in the Crockpot today!
One of the great things about the slow cooker is that it can do so much, including make amazing desserts! I’ve shared my favorite pineapple upside down cake and cherry pie but now I’m going to share something that is perfect for the holidays…slow cooker recipe for cherries jubilee!
What is cherries jubilee?
Cherries Jubilee is a celebratory dessert made first in 1887 to celebrate Queen Victoria’s 50th year on the throne!
She had a great love of cherries and the French method of preserving them in sugar and brandy makes this delicious recipe truly shine.
How to serve cherries jubilee:
I like to serve cherries jubilee over pound cake, with ice cream. You can serve it with pretty much anything and it’ll be amazing!
Waffles is another great choice, topped with whipped cream or vanilla ice cream…yum!
Here’s what you’ll need to make my Crockpot cherries jubilee:
Making this slow cooker recipe for cherries jubilee is really simple. You’ll need some canned cherries in heavy syrup, dried cherries, sugar, orange juice, almond extract, cornstarch, and water.
This particular variety doesn’t use brandy though I’d be willing to bet you could add some before or after cooking!
How to make my slow cooker recipe for cherries jubilee:
Place the canned cherries, dried cherries, sugar, orange juice, and almond extract in the slow cooker.
Cover the crockpot and cook on low for 4 hours.
Stir together the cornstarch and water. Pour into the slow cooker, switch the slow cooker to high, and continue cooking for 30 minutes or until thickened.
Serve over ice cream, pound cake, or with whipped cream.
It’s truly as simple as that! A delicious dessert that everyone will devour. Thankfully, most of the ingredients are super simple so you can keep them on hand and whip up a batch of this indulgent dessert.
Looking for more delicious desserts to try?
Here are some other delicious desserts for you to check out. All made with the slow cooker just like this recipe for cherries jubilee!
- 2 (15 ounce) cans pitted sweet cherries in heavy syrup
- ½ cup dried cherries
- ½ cup granulated sugar
- ¼ cup orange juice
- ¼ teaspoon almond extract
- 4 tablespoons cornstarch
- 6 tablespoons water
1. Place canned cherries, dried cherries, sugar, orange juice, and almond extract in the slow cooker.
2. Cover and cook on low for 4 hours.
3. Stir together the cornstarch and water. Pour into the slow cooker, switch the slow cooker to high, and continue cooking for 30 minutes or until thickened.
4. Serve over ice cream, pound cake, or with whipped cream.
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Nutrition InformationYield 8 Serving Size 1
Amount Per Serving Calories 129Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 9mgCarbohydrates 32gFiber 0gSugar 24gProtein 0g
These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.