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Roasted Red Pepper and Spinach Pinwheels

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This recipe is sooooo easy to make and everyone loves it. I’ve brought it twice to parties and it is the first thing to go.

It’s my new go-to appetizer. 

They are probably best hot, but they do sit out on the buffet for a while just fine and get eaten.

Servings: 24-30

Prep time: 15 minutes

Chill time: 2 hours

What do you need to make Roasted Red Pepper and Spinach Pinwheels

4 large flour tortillas

8 oz cream cheese, softened

12 oz jar roasted red peppers, drained of liquid

1 cup baby spinach

1 cup mozzarella cheese, shredded

How to make Roasted Red Pepper and Spinach Pinwheels

Chop the spinach.

Spread 2 oz of cream cheese onto each of the tortillas.

a)

b)

Sprinkle ¼ of the spinach all over each of the tortillas.

Arrange roasted red peppers all over each of the tortillas.

Sprinkle cheese all over each of the tortillas.

Start at one end, and tightly roll each of the tortillas.

Wrap each of the tortilla rolls in saran wrap.

Chill for 2 hours in the refrigerator.

Unwrap, then cup off the ends, and cut into 1 inch pieces.

YAY!

Enjoy!

YUM!

Roasted Red Pepper and Spinach Pinwheels

Roasted Red Pepper and Spinach Pinwheels

Yield: 24
Prep Time: 15 minutes
Additional Time: 2 hours
Total Time: 2 hours 15 minutes

Ingredients

  • 4 large flour tortillas
  • 8 oz cream cheese, softened
  • 12 oz jar roasted red peppers, drained of liquid
  • 1 cup baby spinach
  • 1 cup mozzarella cheese, shredded

Instructions

Chop the spinach.

Spread 2 oz of cream cheese onto each of the tortillas.

Sprinkle ¼ of the spinach all over each of the tortillas.

Arrange roasted red peppers all over each of the tortillas.

Sprinkle cheese all over each of the tortillas.

Start at one end, and tightly roll each of the tortillas.

Wrap each of the tortilla rolls in saran wrap.

Chill for 2 hours in the refrigerator.

Unwrap, then cup off the ends, and cut into 1 inch pieces.

Enjoy!

Nutrition Information
Yield 24 Serving Size 1
Amount Per Serving Calories 124Total Fat 12gSaturated Fat 6gTrans Fat 6gCholesterol 156mgSodium 148mgCarbohydrates 134gSugar 8gProtein 12g

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