Skip to Content

Sausage and Rice Skillet

0 Comments

Share or Save for Later

Print the Recipe
 

I love this recipe, I follow mostly and will add some shrimp at the end for a little more depth

 
I followed the recipe to the T.
 
Otherwise the rice turned out well and the dish was flavorful, just lots of thyme. 🙂
 
 
SO GOOOOD! You definitely need to try this recipe. I would maybe double the rice though.
 
 
Made this the other night, and it was absolutely delicious!
 
Definitely going into my rotation of meals! Easy and fast to prepare, and tastes so good. 
 
 
What do you need to make Sausage and Rice Skillet
 
6 Italian Sausages
 
3 tablespoon olive oil
 
1 small sweet onion – diced 
 
2 tablespoon garlic
 
1 1/2 cup of instant white rice 
 
2 cups chicken broth
 
1/2 cup yellow pepper – diced 
 
1/2 cup red pepper – diced
 
3 tablespoon soy sauce  
 
2 tablespoon everything bagel seasoning
 
1/2 teaspoon pepper to taste  
 
1/2 teaspoon salt to taste 
 
 
How to make Sausage and Rice Skillet
 
FIRST STEP:
 
In Large skillet add olive oil and sausage and saute for 10-12 minutes over medium heat or until sausage is cooked through.
 
a)
 
 
b)
 
 
Remove Sausage and set aside ( slice when sausage has cooled into small pieces)
 
 
SECOND STEP:
 
Add Onions, garlic, peppers, salt and pepper and everything bagel seasoning and saute for 6-8 minutes
 
a)
 
 
b)
 
 
c)
 
 
d)
 
 
e)
 
 
Add rice, chicken broth, cut sausage and soy sauce mix together and cook covered for 5-10 minutes or until rice is done, all liquid should be absorbed
 
 
Serve with a side of salad or some fresh bread
 
 
YAY!
 
 
Enjoy!
 
 
YUM!
 
 
Sausage and Rice Skillet

Sausage and Rice Skillet

Yield: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 6 Italian Sausages
  • 3 tablespoon olive oil
  • 1 small sweet onion - diced 
  • 2 tablespoon garlic
  • 1 1/2 cup of instant white rice 
  • 2 cups chicken broth
  • 1/2 cup yellow pepper - diced 
  • 1/2 cup red pepper - diced
  • 3 tablespoon soy sauce  
  • 2 tablespoon everything bagel seasoning
  • 1/2 teaspoon pepper to taste  
  • 1/2 teaspoon salt to taste 

Instructions

FIRST STEP:

In Large skillet add olive oil and sausage and saute for 10-12 minutes over medium heat or until sausage is cooked through.  

Remove Sausage and set aside ( slice when sausage has cooled into small pieces)

SECOND STEP: 

Add Onions, garlic, peppers, salt and pepper and everything bagel seasoning and saute for 6-8 minutes 

Add rice, chicken broth, cut sausage and soy sauce mix together and cook covered for 5-10 minutes or until rice is done, all liquid should be absorbed 

Serve with a side of salad or some fresh bread

Enjoy!

Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 122Total Fat 12gSaturated Fat 6gTrans Fat 6gSodium 284mgCarbohydrates 426gSugar 18gProtein 12g
© SlowCookerAlice

More Low Carb Recipes You May also Like:

Million Dollar Chicken Casserole

Made this for dinner tonight. Absolutely loved it.

Followed the recipe exactly except for the cottage cheese because I was too lazy to go to the store.

Cajun Chicken Broccoli Alfredo

LOVED IT!! honestly I’ve never been an Alfredo person (I’ve never liked the taste) but my husband LOVES it.

Bang Bang Shrimp

First time I made and was excellent!

Great recipe! We loved it. The flavor and consistency was great.

Macaroni Salad

This macaroni salad recipe is fabulous!

Made this recipe for Memorial Day. My guests loved it! They even came back the next day asking if I had more to share!

Cherry Dr.Pepper Cake

I made this cake today for a special occasion. It went well and hope everyone likes it.

Cherry Dr Pepper is my beverage of choice so I was excited to try this recipe.

White Chicken Chili

This is my second time making this recipe and it came out absolutely fabulous both times.

It’s versatile enough that you can tweak the seasonings based on what’s on hand or preference without throwing off the entire flavor.

Skip to Recipe