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Sausage Cream Cheese Crescent Dish

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This dish is a perfect warming meal for breakfast or a late morning brunch. This is filled with the savory flavors of pork breakfast sausage and buttery, flaky crescent dough. It is a hearty and filling meal perfect for family or visiting guests.

Cream Cheese Sausage Bake does not take a long time to prepare or bake, making it an ideal last minute addition to the weekend.

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This dish will bring back memories of those early morning breakfasts made at the farmhouse after chores were done, or those mornings before the school bus arrived.

This savory Cream Cheese and Sausage dish will be sure to please and satisfy even the pickiest of eaters.

Frequently Asked Questions:

            How is this made with only three ingredients?

Once the sausage is crumbled after cooking, or use precooked and crumbled sausage, it will be stirred into the cream cheese and then spread on top of crescent roll dough in a baking pan.

            Can I use a different sausage in this dish?

You could use any variety of sausage, spicy, mild or savory and spiced. The choice is whatever your family prefers.

            Can I keep the leftovers?

This dish stores wonderfully! Once it is cooled completely, place it into an airtight container and refrigerate for up to three days. You can also freeze what is remaining to have it for another day.

What do you need to make Sausage Cream Cheese Crescent Dish

            2 – 9.6 ounce package of Breakfast Sausage, precooked; You could cook and crumble two rolls of breakfast sausage. Once cooked, completely drain

            8 ounce package of Cream Cheese that has been softened

            2 – 8 ounce packages of Crescent Roll Dough

How  to make Sausage Cream Cheese Crescent Dish

FIRST STEP:

Preheat the oven to 375* and grease a baking pan generously

In a skillet, thoroughly cook the sausage (if not using precooked), and drain completely

SECOND STEP:

In a pot over low heat, combine the cream cheese and the Sausage crumbles. Stir often until the cream cheese is melted and the sausage and cheese is combined thoroughly

THIRD STEP:

Place one package of unrolled Crescent Roll Dough in the bottom of a greased baking pan

Spread the sausage and cream cheese mixture over the layer of crescent roll dough

FOURTH STEP:

Carefully place the second layer of Crescent Roll Dough over the filling. Proceed to pinch the edges together to make a solid sheet

Place the baking pan into the preheated oven and bake for 12 to 16 minutes

Remove and set aside for a few moments, the dish is best when served very warm

Enjoy!

YUM!

Sausage Cream Cheese Crescent Dish

Sausage Cream Cheese Crescent Dish

Yield: 6
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  •             2 - 9.6 ounce package of Breakfast Sausage, precooked; You could cook and crumble two rolls of breakfast sausage. Once cooked, completely drain
  •             8 ounce package of Cream Cheese that has been softened
  •             2 - 8 ounce packages of Crescent Roll Dough

Instructions

FIRST STEP:

Preheat the oven to 375* and grease a baking pan generously

In a skillet, thoroughly cook the sausage (if not using precooked), and drain completely

SECOND STEP:

In a pot over low heat, combine the cream cheese and the Sausage crumbles. Stir often until the cream cheese is melted and the sausage and cheese is combined thoroughly

THIRD STEP:

Place one package of unrolled Crescent Roll Dough in the bottom of a greased baking pan

Spread the sausage and cream cheese mixture over the layer of crescent roll dough

FOURTH STEP:

Carefully place the second layer of Crescent Roll Dough over the filling. Proceed to pinch the edges together to make a solid sheet.

Place the baking pan into the preheated oven and bake for 12 to 16 minutes

Remove and set aside for a few moments, the dish is best when served very warm

Enjoy!

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