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Skillet Chicken Pot Pie

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I made this recipe several times exactly like it is. My husband and two kids loved it and said it’s a keeper. I made it for my elderly parents and they loved it too!

This is baking in my oven right now, and I can’t wait to eat it! I snuck a taste of the filling before covering it with the dough and it was delicious! 

Absolutely delicious! Family all enjoyed it. We will make this through the winter months.

7 SP POINTS for a VERY generous portion on the Weight Watchers Blue & Purple plans.

Weight Watchers Green plan it makes 9 SmartPoints per portion!

What do you need to make Skillet Chicken Pot Pie 

Olive oil 

3 chicken breasts, cut into cubes 

Salt & pepper 

2 teaspoons thyme 

½ onion, chopped 

2 carrots, chopped

2 celery stalks, chopped 

3 tablespoons flour 

1 ½ cups frozen peas 

2 cups chicken broth 

2 tablespoons heavy cream 

1 can biscuits 

1 egg, beaten 

How to make Skillet Chicken Pot Pie

FIRST STEP:

Preheat oven to 350 degrees 

In a skillet over medium heat cook the chicken in a little olive oil, toss with salt & pepper and thyme, remove from skillet and set aside

a)

b)

SECOND STEP:

In the same skillet saute all of the vegetables until soft 

Sprinkle in flour and cook 2-3 minutes 

THIRD STEP:

Stir in broth and simmer for about 10 minutes 

FOURTH STEP:

Remove skillet from heat, stir in cream

Add chicken back to skillet and stir until well combined 

Cut each biscuit in half and lay them around the outer edge of the skillet

FIFTH STEP:

Brush the biscuits with the beaten egg 

a)

b)

Bake 25-30 minutes

a)

b)

Serve and enjoy!

YUM!

Skillet Chicken Pot Pie

Skillet Chicken Pot Pie

Yield: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • Olive oil 
  • 3 chicken breasts, cut into cubes 
  • Salt & pepper 
  • 2 teaspoons thyme 
  • ½ onion, chopped 
  • 2 carrots, chopped
  • 2 celery stalks, chopped 
  • 3 tablespoons flour 
  • 1 ½ cups frozen peas 
  • 2 cups chicken broth 
  • 2 tablespoons heavy cream 
  • 1 can biscuits 
  • 1 egg, beaten

Instructions

FIRST STEP:

Preheat oven to 350 degrees 

In a skillet over medium heat cook the chicken in a little olive oil, toss with salt & pepper and thyme, remove from skillet and set aside

SECOND STEP:

In the same skillet saute all of the vegetables until soft 

Sprinkle in flour and cook 2-3 minutes 

THIRD STEP:

Stir in broth and simmer for about 10 minutes 

Remove skillet from heat, stir in cream

FOURTH STEP:

Add chicken back to skillet and stir until well combined 

Cut each biscuit in half and lay them around the outer edge of the skillet 

FIFTH STEP:

Brush the biscuits with the beaten egg 

Bake 25-30 minutes 

Serve and enjoy! 

Notes

7 SmartPoints 

Nutrition Information

Amount Per Serving Calories 478Total Fat 13gTrans Fat 4gCholesterol 164mgSodium 766mgCarbohydrates 35gSugar 9gProtein 51g

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