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Sloppy Joe Garlic Bread

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This is one of those recipes that will surprise and astound you. These are the types of foods my mind imagines when I want a snack but am not sure what it is that I want.

I stood one evening, in front of the refrigerator looking at bits of food remaining from the last couple of meals.

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Suddenly, I thought of combining two of my favorites in one dish, just to see how it worked out.

My family now requests this as a full fledged meal. This is a simple, yet savory, and extremely flavorful meal.

I wish I would have realized how delicious and easy this would be to make, it would have been on my menu long ago.

Frequently Asked Questions:

            Can I make my own Garlic loaf?

You definitely could make your own. I find that buying the frozen Garlic Toast makes for a quick and easy meal.

            Can I substitute the ground beef for Turkey?

Substituting ground beef for a different type of meat is a no brainer. If your family likes pork, turkey or even chicken; you could easily use that instead.

            How would I store any that is leftover?

Not that you would have any left after the meal, however, wrapping it tightly in plastic wrap or placing it into an air tight container will allow you to keep it stored for up to three days in the refrigerator. You could also freeze the Sloppy Joe Garlic Bread for up to 2 months.

What do you need to make Sloppy Joe Garlic Bread

            1-10 ounce loaf of Frozen Garlic bread, your choice of brand

            1 pound Ground Beef, lean

            ½ cup finely diced onion, yellow or white

            1-15 ounce can Manwich Sloppy Joe Sauce(or any brand you prefer)

            ¼ tsp black pepper

            ½ tsp salt

            2 cups shredded Colby Jack Cheese

            Parsley for garnish

How to make Sloppy Joe Garlic Bread

FIRST STEP:

Preheat the oven to 350*

In a skillet, crumble and brown the ground beef

Add in the diced onion and saute together with meat until the beef is fully cooked

Season with Salt and Pepper

SECOND STEP:

Drain fat from the ground beef mixture when done cooking

Stir in one can of Manwich Sloppy Joe Sauce and combine well

Place the frozen Garlic Bread on a baking tray to thaw slightly as you are cooking the Sloppy Joe mix

Spoon the Sloppy Joe Mix over the center of each half of Garlic bread, keeping it off the edges

THIRD STEP:

Sprinkle with ¼ of the shredded Colby Jack cheese

a)

b)

Place the baking tray in the preheated oven and bake for 15 minutes

FOURTH STEP:

Sprinkle the remaining shredded cheese on top of the loaves and return to the oven for an additional 3 to 5 minutes

Allow to cool slightly, then cut into 2 inch segments for easier serving

Enjoy!

Sloppy Joe Garlic Bread

Sloppy Joe Garlic Bread

Yield: 6
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • 1-10 ounce loaf of Frozen Garlic bread, your choice of brand
  •             1 pound Ground Beef, lean
  •             ½ cup finely diced onion, yellow or white
  •             1-15 ounce can Manwich Sloppy Joe Sauce(or any brand you prefer)
  •             ¼ tsp black pepper
  •             ½ tsp salt
  •             2 cups shredded Colby Jack Cheese
  •             Parsley for garnish

Instructions

FIRST STEP:

Preheat the oven to 350*

In a skillet, crumble and brown the ground beef

Add in the diced onion and saute together with meat until the beef is fully cooked

Season with Salt and Pepper

SECOND STEP:

Drain fat from the ground beef mixture when done cooking

Stir in one can of Manwich Sloppy Joe Sauce and combine well

Place the frozen Garlic Bread on a baking tray to thaw slightly as you are cooking the Sloppy Joe mix

Spoon the Sloppy Joe Mix over the center of each half of Garlic bread, keeping it off the edges

THIRD STEP:

Sprinkle with ¼ of the shredded Colby Jack cheese

Place the baking tray in the preheated oven and bake for 15 minutes

FOURTH STEP:

Sprinkle the remaining shredded cheese on top of the loaves and return to the oven for an additional 3 to 5 minutes

Allow to cool slightly, then cut into 2 inch segments for easier serving

Enjoy!

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