Slow Cooker Bubble Up Pizza

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This easy slow cooker bubble up pizza recipe is simple, indulgent, and family friendly. This bubbly pizza recipe is a great easy dinner recipe!

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A pin showing the finished Crockpot bubble up pizza recipe.

If you love pizza this is the slow cooker recipe for you! My slow cooker bubble up pizza recipe is indulgent and family friendly. It’s a great dump and go recipe for the Crockpot.

The deliciousness of this pizza casserole is perfect for the whole family. I love that we can use whatever meat we like, add toppings, or even some ranch dressing or marinara at the end for topping or dipping!

A dish with crockpot bubbly pizza ready to eat.

When it comes to busy weeknights I love to use this recipe. Everyone devours it at meal time so I don’t have to worry about any complaints.

This holds up well in the refrigerator during the week too. If there are leftovers they can easily be reheated for lunches or dinners!

Here’s what you’ll need to make slow cooker bubble up pizza:

This is a really simple recipe. You can make adjustments as you need or want to as well. We will use refrigerated biscuits, ground sausage, Italian seasoning, pizza sauce, and shredded mozzarella.

A close up shot of a portion of the slow cooker bubble up pizza.

You can substitute the cooked ground sausage for whatever you prefer in terms of meat. Pepperoni good to add in as well if you like!

How to make Crockpot bubbly pizza:

Spray insert of slow cooker with cooking spray. 

Open a can of biscuits, separate and cut each into 6 pieces; place in a large bowl. 

A top down view of the delicious pizza casserole

Add ½ of the sausage and the Italian seasoning to the bowl of biscuit pieces. Toss until well mixed.

Place biscuit mixture as evenly as possible in the bottom of the slow-cooker insert. Spread pizza sauce evenly over top of biscuits. Also spread a layer of sauce between the insert and the biscuits.

Sprinkle 2 cups shredded mozzarella cheese and the remaining half of sausage over top. Try to keep cheese away from touching the sides of the insert.

Cover the top of the insert with a large paper towel. Place a slow-cooker lid on top of a paper towel.

A bowl full of the finished pizza ready to be served.

This will prevent condensation from dripping onto biscuits during cooking. Cook on High heat setting 1 hour 30 minutes to 2 hour or until biscuits are golden brown. 

Serve warm.

Is like actual pizza?

This is a bobby pizza recipe that is not like traditional pizza. Everything comes together like a casserole! If you like pizza casseroles, like this pepperoni pasta, you’ll enjoy this bubbly pizza.

The pizza flavors and textures are there it’s just a little more jumbled up than regular pizza…that just makes it more fun to eat!

Looking for other delicious dinner recipes?

You can use the slow cooker for everything from breakfast, like these delicious cinnamon rolls, to dessert…like this amazing lava cake recipe.

Crockpot bubble up pizza pin

When it comes to dinner recipes in the Crockpot I like to stick with easy, and family friendly. These garlic parmesan wings are perfect for pleasing everyone…here’s a spicy buffalo version as well!

You can use your crockpot to make chili, beef ribs, and even chicken tortilla soup.

A serving of the slow cooker bubble up pizza on a plate ready to eat.

Slow Cooker Bubble Up Pizza

Yield: 8 Servings
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes

This easy slow cooker bubble up pizza recipe is simple, indulgent, and family friendly. This bubbly pizza recipe is a great easy dinner recipe!

Ingredients

  • 1 can of refrigerated biscuits
  • 1 cup cooked ground sausage
  • 2 teaspoons Italian seasoning
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese

Instructions

  1. Spray insert of slow cooker with cooking spray.
  2. Open a can of biscuits, separate and cut each into 6 pieces; place in a large bowl.
  3. Add ½ of the sausage and the Italian seasoning to the bowl of biscuit pieces. Toss until well mixed.
  4. Place biscuit mixture as evenly as possible in the bottom of the slow-cooker insert. Spread pizza sauce evenly over top of biscuits. Also spread a layer of sauce between the insert and the biscuits.
  5. Sprinkle 2 cups shredded mozzarella cheese and the remaining half of sausage over top. Try to keep cheese away from touching the sides of the insert.
  6. Cover the top of the insert with a large paper towel. Place a slow-cooker lid on top of a paper towel.
  7. This will prevent condensation from dripping onto biscuits during cooking. Cook on High heat setting 1 hour 30 minutes to 2 hour or until biscuits are golden brown.
  8. Serve warm.
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 197Total Fat 14gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 7gCholesterol 32mgSodium 534mgCarbohydrates 8gFiber 1gSugar 2gProtein 10g

These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.

A serving of the slow cooker bubble up pizza on a plate ready to eat.

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