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Slow Cooker Potato Broccoli Cheddar Soup 

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Turned out awesome!!! 

Tastes so delicious and hearty! Even my husband who hates soup for dinner loved it.

This soup is Amazing! Lots of prep and cutting, a little finicking with the two separate pots, but so worth it in the end!

My family loves this! This is one of our fall/winter go to soups! We have been making it for years.

WW POINTS: 4 per 1 cup

Servings: 4

Time:

Preparation time    5 minutes

Cooking time          360 minutes

Total                365 minutes

What do you need to make Slow Cooker Potato Broccoli Cheddar Soup 

32 oz frozen broccoli 

2 russet potatoes, peeled & diced 

1 can cream of chicken soup 

1 can cream of mushroom soup 

1 yellow onion, chopped 

2 cloves garlic, minced 

2 cups chicken broth

2 tablespoons butter 

16 oz Velveeta cheese, cubed 

1 teaspoon flour 

Salt & pepper to taste 

How to make Slow Cooker Potato Broccoli Cheddar Soup

FIRST STEP:

Place potatoes and onions in slow cooker, then broccoli, velveeta cheese, and butter

a)

b)

SECOND STEP:

In a large bowl mix soups, garlic, broth, flour, and salt & pepper until well combined

a)

b)

THIRD STEP:

Pour over veggies in slow cooker

a)

b)

FOURTH STEP:

Cover and cook on low for 5-6 hours, stirring occasionally 

YUM!

YAY!

Serve and enjoy!

YUM!

Slow Cooker Potato Broccoli Cheddar Soup 

Slow Cooker Potato Broccoli Cheddar Soup 

Yield: 4
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

Ingredients

  • 32 oz frozen broccoli 
  • 2 russet potatoes, peeled & diced 
  • 1 can cream of chicken soup 
  • 1 can cream of mushroom soup 
  • 1 yellow onion, chopped 
  • 2 cloves garlic, minced 
  • 2 cups chicken broth
  • 2 tablespoons butter 
  • 16 oz Velveeta cheese, cubed 
  • 1 teaspoon flour 
  • Salt & pepper to taste

Instructions

FIRST STEP:

Place potatoes and onions in slow cooker, then broccoli, velveeta cheese, and butter

SECOND STEP:

In a large bowl mix soups, garlic, broth, flour, and salt & pepper until well combined

THIRD STEP:

Pour over veggies in slow cooker

FOURTH STEP:

Cover and cook on low for 5-6 hours, stirring occasionally 

Serve and enjoy! 

Notes

WW POINTS = 3 per 1 cup

Nutrition Information
Serving Size 1
Amount Per Serving Calories 143Total Fat 4gCarbohydrates 16gProtein 8g

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