Turned out awesome!!!
Tastes so delicious and hearty! Even my husband who hates soup for dinner loved it.
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This soup is Amazing! Lots of prep and cutting, a little finicking with the two separate pots, but so worth it in the end!
My family loves this! This is one of our fall/winter go to soups! We have been making it for years.
WW POINTS: 4 per 1 cup
Servings: 4
Time:
Preparation time 5 minutes
Cooking time 360 minutes
Total 365 minutes
What do you need to make Slow Cooker Potato Broccoli Cheddar Soup
32 oz frozen broccoli
2 russet potatoes, peeled & diced
1 can cream of chicken soup
1 can cream of mushroom soup
1 yellow onion, chopped
2 cloves garlic, minced
2 cups chicken broth
2 tablespoons butter
16 oz Velveeta cheese, cubed
1 teaspoon flour
Salt & pepper to taste
How to make Slow Cooker Potato Broccoli Cheddar Soup
FIRST STEP:
Place potatoes and onions in slow cooker, then broccoli, velveeta cheese, and butter
a)
b)
SECOND STEP:
In a large bowl mix soups, garlic, broth, flour, and salt & pepper until well combined
a)
b)
THIRD STEP:
Pour over veggies in slow cooker
a)
b)
FOURTH STEP:
Cover and cook on low for 5-6 hours, stirring occasionally
YUM!
YAY!
Serve and enjoy!
YUM!
Slow Cooker Potato Broccoli Cheddar Soup
Ingredients
- 32 oz frozen broccoli
- 2 russet potatoes, peeled & diced
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 tablespoons butter
- 16 oz Velveeta cheese, cubed
- 1 teaspoon flour
- Salt & pepper to taste
Instructions
FIRST STEP:
Place potatoes and onions in slow cooker, then broccoli, velveeta cheese, and butter
SECOND STEP:
In a large bowl mix soups, garlic, broth, flour, and salt & pepper until well combined
THIRD STEP:
Pour over veggies in slow cooker
FOURTH STEP:
Cover and cook on low for 5-6 hours, stirring occasionally
Serve and enjoy!
Notes
WW POINTS = 3 per 1 cup
Nutrition Information
Serving Size 1Amount Per Serving Calories 143Total Fat 4gCarbohydrates 16gProtein 8g
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Family really enjoyed this. We made it twice. Once exactly to the recipe and another time with some changes. I found the original to be a bit too soggy for us.
This was so yummy the first time I made it just like the recipe stated. This time I’m using leftover roast beef instead of the ground beef.
I’m sure it will be just as delicious!
It is a favorite with our family as well. It had been a while since I have made these… guess I need to make a batch soon.
Out of this world delicious, made it so many times now, it’s our go to recipe!!!!
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I honestly had low expectations for this dish- only picked it because I had all on hand. But it was pretty good.
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