Name: Split Pea Soup in the Crockpot
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 12
Ingredients: 16 Ounces Dried Green Split Peas, Rinsed; 2 Cups Fully Cooked Cubed Ham; 1 Onion, Chopped; 1 Cup Carrots, Chopped; 3 Garlic Cloves, Minced; 1/2 Teaspoon Dry Rosemary, Crushed; 1/2 Teaspoon Thyme; 1 Carton Low Sodium Chicken Broth; 2 Cups of Water; Salt & Pepper, To Taste

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This easy split pea soup in the Crockpot is not just simple to make, it’s also super flavorful and great for meal prep! Try out this simple slow cooker split pea soup today.

Another amazing soup to try is this Slow Cooker Chicken Taco Soup Recipe!

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Here's the pin showing images of the finished split pea soup in the crockpot ready to eat with title across the middle.

Did you know that you can use your slow cooker to make pretty much any soup you would normally pour out of a can! There’s something so amazing about knowing exactly what is in all of your favorite meals. Thanks to the Crockpot you don’t have to do a bunch of extra work to eat homemade meals!

If you like making soup in the slow cooker you’ll love Crockpot Tomato Soup, Crockpot Bean Soup, Crockpot Beef Barley Soup, Crockpot Minestrone Soup Recipe, Crockpot White Bean Soup, Slow Cooker Chicken Tortilla Soup, Sausage Potato Soup, Sweet & Nutty Butternut Squash Soup Recipe, The Best Crockpot Vegetable Soup, Slow Cooker Potato Soup or even Best Chili Recipe in a Slow Cooker!

Here is a bowl of the finished recipe with a loaf of bread ready to be enjoyed.

Here’s what you’ll need to make split pea soup in the Crockpot:

This recipe uses some simple ingredients to create a flavorful meal that everyone will love! You’ll need dried green split peas, cooked ham, onions, carrots, garlic, rosemary, thyme, low sodium chicken broth, water, and salt and pepper to taste!

Soup served with bread ready to be enjoyed.

This is a great recipe to use up leftover ham! If you will be making ham for the holidays keep this recipe in mind to use up some of those leftovers before you get tired of eating sandwiches.

How to make slow cooker split pea soup:

In just two steps you’ll have an amazing dinner that everyone will love. This soup goes great with some crusty bread or crackers.

Here we see the split pea soup in the Crockpot ready to serve.

You can even serve this one up for lunch. It reheats well and you can prep it in advance so everyone has an easy lunch or dinner option in the fridge!

Combine all ingredients in a slow cooker.

Cook the split pea soup in the Crockpot for 8-10 hours on low. You’ll know the soup is done when the peas are tender!

Looking for other awesome ways to put your Crockpot to good use?

A close up of the finished split pea soup in the crockpot.

If you are searching for other awesome recipes to put your favorite Crockpot to good use, these will get you started. You can make everything from breakfast to dessert in the slow cooker. These are some of our favorite Crockpot recipes.

Split Pea Soup in the Crockpot

Yield: 12 Servings

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

This easy split pea soup in the Crockpot is not just simple to make, it's also super flavorful and great for meal prep! Try out this simple slow cooker split pea soup today.

Ingredients

16 Ounces Dried Green Split Peas, Rinsed
2 Cups Fully Cooked Cubed Ham
1 Onion, Chopped
1 Cup Carrots, Chopped
3 Garlic Cloves, Minced
1/2 Teaspoon Dry Rosemary, Crushed
1/2 Teaspoon Thyme
1 Carton Low Sodium Chicken Broth
2 Cups of Water
Salt & Pepper, To Taste

Instructions

Combine all ingredients in a slow cooker.
Cook the split pea soup in the Crockpot for 8-10 hours on low. You’ll know the soup is done when the peas are tender!