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The Best Pineapple Bake

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This version of bread pudding is one that you will never forget. Once you try it, it will remain your favorite from that point on. Bread pudding is a dessert that came about during the depression.

Mothers still wanted to feed their families some great tasting desserts, without spending tons of money. This is one of those desserts that is economical and delicious.

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Throughout time, there have been many variations, as there will be for years to come. However, only the best recipes continue throughout the years as being a favorite.

This bread pudding is easy to make and tastes great. Bread pudding tastes great and this one is baked with a light sprinkling of Brown sugar that will make it sweet.

Frequently Asked Questions:

            How long does this dessert last?

When kept tightly covered, the dessert will remain good in the refrigerator for up to 4 days.

            Can I freeze this dessert?

Yes, this dish can be frozen for up to 3 months. It must be placed into an airtight, freezer safe container prior to being placed in the freezer.

            How do I warm this bread pudding up?

I will generally place one serving in a bowl and place it in the microwave heating in short cycles until the desired temperature is reached.

What do you need to make The Best Pineapple Bake

            6 slices of thick, stale bread, cubed

            20 ounces crushed pineapple

            ½ cup Brown Sugar packed

            ½ cup butter, melted

            1 cup White sugar

            ½ tsp Vanilla extract

            6 eggs

How to make The Best Pineapple Bake

FIRST STEP:

Preheat the oven to 350*

Grease an 8×8 baking dish

In a large bowl, beat together the butter and granulated sugar until fully combined

Beat in the eggs, one at a time

a)

b)

c)

Add in the cubed bread and the pineapple stir until the bread is saturated

a)

b)

c)

d)

e)

f)

SECOND STEP:

Transfer the mix to the prepared baking dish

Sprinkle with the Brown Sugar

THIRD STEP:

Bake until the top begins to brown, 50 to 55 minutes

a)

b)

c)

Enjoy!

YUM!

The Best Pineapple Bake

The Best Pineapple Bake

Yield: 12
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

Ingredients

  •             6 slices of thick, stale bread, cubed
  •             20 ounces crushed pineapple
  •             ½ cup Brown Sugar packed
  •             ½ cup butter, melted
  •             1 cup White sugar
  •             ½ tsp Vanilla extract
  •             6 eggs

Instructions

FIRST STEP:

Preheat the oven to 350*

Grease an 8x8 baking dish

In a large bowl, beat together the butter and granulated sugar until fully combined

Beat in the eggs, one at a time

Add in the cubed bread and the pineapple stir until the bread is saturated

SECOND STEP:

Transfer the mix to the prepared baking dish

Sprinkle with the Brown Sugar

THIRD STEP:

Bake until the top begins to brown, 50 to 55 minutes

Enjoy!

Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 124Total Fat 12gSaturated Fat 6gTrans Fat 6gSodium 242mgCarbohydrates 134gSugar 12gProtein 8g

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