This is my second time making this recipe and it came out absolutely fabulous both times.
It’s versatile enough that you can tweak the seasonings based on what’s on hand or preference without throwing off the entire flavor.
This is the best chicken chili I have ever made. Yummy!
This was so good! It wasn’t difficult to make at all. This definitely goes into my cookbook to make again.
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6
Net Carbs: 5 net carbs per serving
What do you need to make White Chicken Chili
1 lb. Shredded chicken breast
1 ½ C. Salsa verde
5 C. Chicken broth
1 Head cauliflower cut into florets
2 tsp. Cumin
Salt and pepper to taste
How to make White Chicken Chili
FIRST STEP:
Add the salsa verde, chicken broth, cauliflower and cumin to a pot over medium low heat on the stove.
a)
b)
c)
d)
SECOND STEP:
Simmer until the cauliflower begins to soften.
THIRD STEP:
Place the chicken in the pot along with salt and pepper to taste.
Simmer for another 10 minutes before serving.
Enjoy!
YUM!
White Chicken Chili
Ingredients
- 1 lb. Shredded chicken breast
- 1 ½ C. Salsa verde
- 5 C. Chicken broth
- 1 Head cauliflower cut into florets
- 2 tsp. Cumin
- Salt and pepper to taste
Instructions
FIRST STEP:
Add the salsa verde, chicken broth, cauliflower and cumin to a pot over medium low heat on the stove.
SECOND STEP:
Simmer until the cauliflower begins to soften.
THIRD STEP:
Place the chicken in the pot along with salt and pepper to taste.
Simmer for another 10 minutes before serving.
Enjoy!
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 186Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 61mgSodium 1251mgCarbohydrates 9gFiber 3gSugar 5gProtein 23g
These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.
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