Very easy to work with, very tasty.
They are super easy to make. Instructions were very clear. My first attempt at making sugar cookies so I’m happy.
Best soft sugar cookie recipe ever! I always get asked for the recipe!
Turned out great! This was the first time making these with icing, but were an awesome recipe!!
Yield: 12
Prep Time: 10 min
Bake Time: 10 min
Total Time: 20 min
What do you need to make White Chocolate Oatmeal Christmas Cookies
cup Cold Unsalted Butter, cut into slices 1 ¼ cups Brown Sugar
½ cup Granulated Sugar 2 Eggs, room temp
cups All Purpose Flour
½ cup Cake Flour
1 ½ cup Rolled Oats
1 teaspoon Cornstarch
¾ teaspoon Baking Soda
½ teaspoon Salt
½ teaspoon Cinnamon
1 ½ cups White Chocolate Chips 1 cup Mini M&Ms, red and green
How to make White Chocolate Oatmeal Christmas Cookies
FIRST STEP:
Preheat the oven to 410 degrees.
In a bowl of a stand mixer add the butter and sugar.
Mix on low for 1 minute then move up to medium until light and RuIy, about 3 minutes. Add eggs one at a time to the sugar mixture, with the mixer speed on low mixing after each egg.
SECOND STEP:
In a large bowl add cake Rour, all-purpose Rour, oats, cornstarch, baking soda, salt and cinnamon and whisk until combined.
Slowly add the dry mix into the sugar mixture, mix on low speed.
THIRD STEP:
Add in the white chocolate chips and M&M’s, mix on low until combined. Cover the dough with plastic wrap and chill dough for 15-20 minutes.
a)
b)
Using a large cookie scoop, create the dough into large balls and place on the parchment or silicone mat covered baking sheet.
a)
b)
FOURTH STEP:
If you have a scale, have the dough balls be from 3.5 ounces – 4.0 ounces. Lightly press on top of dough using your hands to Ratten slightly.
Place only up to 5 cookies on one large cookie sheet. Bake for 9-11 minutes or until golden brown on the top.
Enjoy!
YUM!
White Chocolate Oatmeal Christmas Cookies
Ingredients
- cup Cold Unsalted Butter, cut into slices 1 ¼ cups Brown Sugar
- ½ cup Granulated Sugar 2 Eggs, room temp
- cups All Purpose Flour
- ½ cup Cake Flour
- 1 ½ cup Rolled Oats
- 1 teaspoon Cornstarch
- ¾ teaspoon Baking Soda
- ½ teaspoon Salt
- ½ teaspoon Cinnamon
- 1 ½ cups White Chocolate Chips 1 cup Mini M&Ms, red and green
Instructions
FIRST STEP:
Preheat the oven to 410 degrees.
In a bowl of a stand mixer add the butter and sugar.
Mix on low for 1 minute then move up to medium until light and RuIy, about 3 minutes. Add eggs one at a time to the sugar mixture, with the mixer speed on low mixing after each egg.
SECOND STEP:
In a large bowl add cake Rour, all-purpose Rour, oats, cornstarch, baking soda, salt and cinnamon and whisk until combined.
Slowly add the dry mix into the sugar mixture, mix on low speed.
THIRD STEP:
Add in the white chocolate chips and M&M’s, mix on low until combined. Cover the dough with plastic wrap and chill dough for 15-20 minutes.
Using a large cookie scoop, create the dough into large balls and place on the parchment or silicone mat covered baking sheet.
FOURTH STEP:
If you have a scale, have the dough balls be from 3.5 ounces - 4.0 ounces. Lightly press on top of dough using your hands to Ratten slightly.
Place only up to 5 cookies on one large cookie sheet. Bake for 9-11 minutes or until golden brown on the top.
Enjoy!
Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 549Total Fat 27gSaturated Fat 16gTrans Fat 0gUnsaturated Fat 9gCholesterol 79mgSodium 217mgCarbohydrates 71gFiber 2gSugar 50gProtein 6g
These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.
More Low Carb Recipes You May also Like:
Million Dollar Chicken Casserole
Made this for dinner tonight. Absolutely loved it.
Followed the recipe exactly except for the cottage cheese because I was too lazy to go to the store.
Cajun Chicken Broccoli Alfredo
LOVED IT!! honestly I’ve never been an Alfredo person (I’ve never liked the taste) but my husband LOVES it.
First time I made and was excellent!
Great recipe! We loved it. The flavor and consistency was great.
This macaroni salad recipe is fabulous!
Made this recipe for Memorial Day. My guests loved it! They even came back the next day asking if I had more to share!
I made this cake today for a special occasion. It went well and hope everyone likes it.
Cherry Dr Pepper is my beverage of choice so I was excited to try this recipe.
This is my second time making this recipe and it came out absolutely fabulous both times.
It’s versatile enough that you can tweak the seasonings based on what’s on hand or preference without throwing off the entire flavor.
