Jut made these five minutes ago and they’re already gone. A classic deviled egg recipe that everyone will love.
This recipe was so delicious. My family really loved them.
Best eggs I’ve made yet, no substitutions and everyone loved them.
Servings: 24
Time:
Preparation time 5 minutes
Total 5 minutes
Points Plus: 1 | Smart points: 1
What do you need to make WW Deviled Eggs
12 boiled eggs, peeled & halved
⅓ cup cottage cheese
¼ cup mayonnaise
3 tablespoons chives
1 tablespoon sweet pickle relish
2 teaspoons mustard
Salt & pepper to tasteless
Paprika for garnish
How to make WW Deviled Eggs
FIRST STEP:
Place boiled egg white on platter
SECOND STEP:
In a bowl mix boiled egg yolks, cottage cheese, mayonnaise, chives, relish, mustard, and salt & pepper until well combined
a)
b)
THIRD STEP:
Scoop into egg whites
a)
b)
c)
Sprinkle with paprika
YAY!
YAY!
FOURTH STEP:
Chill in refrigerator until ready to serve
Enjoy!
YUM!
WW Deviled Eggs
Ingredients
- 12 boiled eggs, peeled & halved
- ⅓ cup cottage cheese
- ¼ cup mayonnaise
- 3 tablespoons chives
- 1 tablespoon sweet pickle relish
- 2 teaspoon mustard
- Salt & pepper to taste
- Paprika for garnish
Instructions
FIRST STEP:
Place boiled egg white on platter
SECOND STEP:
In a bowl mix boiled egg yolks, cottage cheese, mayonnaise, chives, relish, mustard, and salt & pepper until well combined
THIRD STEP:
Scoop into egg whites
Sprinkle with paprika
FOURTH STEP:
Chill in refrigerator until ready to serve
Enjoy!
Notes
Servings: 24 |
Points Plus: 1 | Smartpoints: 1
Nutrition Information
Serving Size 1Amount Per Serving Calories 34Total Fat 2gSaturated Fat 2gCarbohydrates 3gProtein 0g
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Family really enjoyed this. We made it twice. Once exactly to the recipe and another time with some changes. I found the original to be a bit too soggy for us.
This was so yummy the first time I made it just like the recipe stated. This time I’m using leftover roast beef instead of the ground beef.
I’m sure it will be just as delicious!
It is a favorite with our family as well. It had been a while since I have made these… guess I need to make a batch soon.
Out of this world delicious, made it so many times now, it’s our go to recipe!!!!
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