Crockpot Beef Roast

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Crockpot beef roast is a classic slow cooker meal that the whole family will enjoy. Slow cooking allows this beef roast to be juicy, tender, and packed with flavors.

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There is nothing better than filling up the crockpot in the morning and having a delicious meal ready at the end of the day. Using the slow cooker also means less mess and cleanup, too.

How Long to Cook Roast in Crockpot

Most times a two to three pound roast can be ready in about six hours in the crockpot on the high setting. You can use the low setting and the roast would be ready to eat in approximately nine hours.

Since this beef roast recipe is also cooked with vegetables you will have a complete meal ready to serve.

Always be sure to use a meat thermometer to ensure your beef roast is at least 145 degrees. The USDA is a great resource for food safety and proper cooking temperatures for meats.

Crockpot Beef Roast Recipe

For this recipe you will need a few spices, coconut oil, potatoes, carrots, celery, mushrooms, garlic, steak sauce, and beef broth. Of course, you will need a beef roast, too.

The best thing about this recipe is you can adjust the vegetables you use. Don’t like mushrooms? That’s okay, don’t include them. Out of celery, no problem. Skip it.

Crockpot Beef Roast Ingredients

  • lean beef roast
  • coconut oil
  • coconut oil, melted
  • Spray cooking oil
  • russet potatoes, peeled and cut into chunks
  • carrots, peeled and cut into 1” chunks
  • celery stalks, cut into 1” chunks
  • diced yellow onion 
  • sliced mushrooms
  • cloves of garlic, diced
  • steak sauce
  • beef broth
  • salt
  • white pepper
  • mustard powder
  • paprika
  • garlic powder
  • onion powder

Crockpot Roast With Vegetables

Adding carrots, celery, and even mushrooms to the crockpot beef roast recipe ensures you will have a complete and hearty meal to serve. You will need to brown the roast before it goes in the slow cooker, but that’s the most work you do.

After the roast is browned you will be adding everything to the crockpot. Once you put the lid on it your dinner will be ready when you are. No fuss cooking is the best.

What Size Crockpot Should I Use?

For this recipe, I would use a 7-quart crockpot. If you are making for a larger group and want to double your recipe a 10-quart crockpot is also available. You may also want to use a crockpot liner which allows for less mess when it is time to clean up.

Other Crockpot Recipe Suggestions

If you need more dinner ideas, we have you covered. Here are 18 slow cooker beef recipes, slow cooker chicken recipes, and 20 delicious slow cooker meatball recipes.

We hope you find lots of great slow cooker recipes to add to your meal plans.

Printable Recipe

Crockpot Beef Roast

Crockpot Beef Roast

Yield: 6
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes

Crockpot beef roast is a classic slow cooker meal that the whole family will enjoy. Slow cooking allows this beef roast to be juicy, tender, and packed with flavors.

Ingredients

  • 2 ½ pound lean beef roast
  • 2 tablespoons coconut oil
  • 1 tablespoon coconut oil, melted
  • Spray cooking oil
  • 4-5 large russet potatoes, peeled and cut into chunks
  • 2-3 carrots, peeled and cut into 1” chunks
  • 3-4 celery stalks, cut into 1” chunks
  • 1 large diced yellow onion
  • 1 cup of sliced mushrooms
  • 3 cloves of garlic, diced
  • 2 tablespoons steak sauce
  • 2 cups beef broth
  • ½ teaspoon salt
  • ½ teaspoon white pepper
  • ½ teaspoon mustard powder
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions

  1. Step 1: Add salt, pepper, paprika, garlic powder, onion powder and mustard powder to a small bowl and mix. Brush the melted coconut oil onto the roast and rub the spice mixture onto the meat, making sure to cover the entire roast. Allow to rest.
  2. Step 2: Heat oil in a skillet and brown the roast on each side, but do not cook all the way through. 
  3. Step 3: Spray the slow cooker insert with cooking oil. Add the roast and vegetables to the slow cooker.
  4. Step 4: Pour the liquid into the slow cooker and secure the lid. Cook on high for 6 hours or on low for 9. 
  5. Step 5: Once the roast is cooked, remove the lid. Remove the roast and place on a platter. You can either shred the meat or you can cut it into slices. When cutting, be sure to slice with, not against the grain of the meat.
Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 941Total Fat 46gSaturated Fat 20gTrans Fat 0gUnsaturated Fat 20gCholesterol 227mgSodium 737mgCarbohydrates 63gFiber 8gSugar 6gProtein 66g

These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.

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