Crockpot Corn Casserole

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This easy and delicious Crockpot corn casserole has everything you could want…including bacon! Try out this easy side dish recipe today!

Finished pin for Crockpot corn casserole recipe with title in the middle.

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I love an easy side dish, especially one that can be a meal on it’s own if I want! This simple bacon corn casserole can be made in the slow cooker for even more ease!

Slow cooker recipes are amazing because they can go about their business without intervention from me. That’s the best. I can do whatever else needs doing without watching over this Crockpot corn casserole while it cooks.

When it’s ready, I know that it will get devoured without complaint by everyone around the table. If you are looking for ways to get your family eating more vegetables, try out this veggie side dish!

A finished slice of the bacon corn casserole ready to eat.

Here is what you will need to make my Crockpot corn casserole:

I make mine in a fairly large Crockpot, I’ll link one below so you can see! This would also work in the casserole style slow cookers I think!

We will also be using cream style sweet corn, eggs, cream cheese with chives, cornbread mix, and crumbled bacon!

You can buy real bacon bits and use that if it’s easier. I just bake up some bacon and use that in recipes like this one!

You can buy real bacon bits and use that if it’s easier. I just bake up some bacon and use that in recipes like this one!

Two bowls full of bacon corn casserole ready to eat and enjoy.

Is this a gluten free side dish?

It will depend on what kind of cornbread mix you use! All of the other ingredients are naturally gluten free so the only thing you need to watch for is the cornbread mix.

If you have a favorite brand that is gluten free, feel free to use it! This is an easy and forgiving recipe so you can try out whichever mix you like for your dietary restrictions.

A look at the finished crockpot corn casserole recipe ready to eat.

How to make baked corn in the slow cooker:

This recipe is ready to go after a few hours on low. I wouldn’t use high heat on this one because it will make the edges burn on the casserole. Everything is very simple and straightforward though, let’s get started!

Spray a 5-quart oval slow cooker with cooking spray

In a medium bowl, mix egg and cream cheese.

Mix in the cream corn.

A top down look at a bowl full of finished corn and bacon casserole.

Add in the muffin mix and ¾ cup of the bacon; stir to combine. 

Pour into the slow cooker. Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes or until the mixture is set and pulls away from the side of the cooker. 

Top with remaining 1/4 cup bacon. Let stand 5 minutes before serving.

Featured image showing the finished crockpot corn casserole recipe ready to eat.

Looking for even more delicious side dish recipes?

You are in luck! We have got you covered for everything from dessert (like this amazing monkey bread) to dinner (hello crockpot chicken and dumplings), that includes side dishes!

A tasty plate of bacon corn casserole made in the slow cooker ready to eat.

Try out these pinto beans for your next Taco Tuesday or Mexican cuisine fest! I also really like to make Crockpot baked beans. They’re simple but packed with flavor and textures!

Some other awesome options are Crockpot cheesy potatoes the whole family devours these like they’re stocking up for winter! We also really love these amazing mashed potatoes for with any meat…like beef ribs or roasted chicken!

Featured image showing the finished crockpot corn casserole recipe ready to eat.

Crockpot Corn Casserole

Yield: 10 Servings
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes

This easy and delicious Crockpot corn casserole has everything you could want...including bacon! Try out this easy side dish recipe today!

Ingredients

  • 2 14.75-ounce cans of cream style sweet corn
  • 1 egg, slightly beaten
  • 1 8-ounce package cream cheese with chives, softened
  • 1 ½ cups cornbread & muffin mix
  • 1 cup crumbled cooked bacon (9 to 11 slices)

Instructions

  1. Spray a 5-quart oval slow cooker with cooking spray
  2. In a medium bowl, mix egg and cream cheese.
  3. Mix in the cream corn.
  4. Add in the muffin mix and ¾ cup of the bacon; stir to combine.
  5. Pour into the slow cooker. Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes or until the mixture is set and pulls away from the side of the cooker.
  6. Top with remaining 1/4 cup bacon. Let stand 5 minutes before serving.
Nutrition Information
Yield 10 Serving Size 1
Amount Per Serving Calories 418Total Fat 32gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 12gCholesterol 117mgSodium 472mgCarbohydrates 25gFiber 0gSugar 6gProtein 9g

These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.

A slice of the crockpot corn casserole ready to eat.

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