Have you ever tried to make Crock Pot apple cobbler? It’s an easy dessert recipe that you can also enjoy for breakfast or a treat!
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Making desserts and breakfasts in the Crockpot is one of my favorite uses for the delightful kitchen appliance. Slow cookers take all of the work out of recipes like baked goods!
While, it’s easy to make your favorite dessert in the Crockpot, you’ll also love that it keeps this recipe warm and gooey for serving. It’s delicious with some ice cream and the perfectly warm dessert is always a treat.
Why should I bake in the Crockpot?
My favorite reason for baking in the Crockpot is that I don’t have to monitor the progress. When the oven is running I have to constantly be aware and paying attention to whatever is baking.
The slow cooker takes that monitoring and hovering around in the kitchen out of the equation. It’s a great way to cut down on time spent wasted in the kitchen.
Another reason to love baking in the slow cooker is the fact that you can use a liner and then clean up is easier than the actual baking itself!
If that’s not enough of a reason, just think, you can let this recipe play double duty! Serve it up tonight for dessert and then tomorrow morning for an indulgent breakfast…keep the ice cream for breakfast or skip it…no judgement here 🙂
What you’ll need to make Crock Pot apple cobbler:
This recipe only uses a few simple ingredients. There’s nothing much too it! Thanks to the fact that everything is easy to keep on hand you can whip up a batch of this simple dessert even at a moments notice!
My apple cobbler made in the slow cooker uses yellow cake mix, apple pie filling, butter, and cinnamon! That is it! Can you believe itwith just a few simple ingredients you can make a tasty dessert everyone will love.
How to make an apple cobbler in the slow cooker:
Making crockpot apple cobbler is really easy. Check out these simple instructions to see how you can make a delicious dessert with just a handful of ingredients. Let’s dive in and show you just how simple this recipe truly is. Everyone will be begging for the recipe so prepare yourself!
Spray your crockpot liner with non-stick cooking spray.
Spread the can of apple pie filling evenly into the bottom of your slow cooker.
Sprinkle the yellow cake mix evenly over the apple pie filling.
Drizzle the melted butter over the dry mix
Sprinkle the cinnamon over the dry cake mix. DO NOT MIX or STIR.
Cover the crockpot and cook on high for 4 hours.
Serve warm with your favorite ice cream.
It’s also delicious cold!
These are some of the best Crockpots and accessories for baking in the slow cooker:
These links are great for shopping the best Crockpots and accessories for making baked goods in your slow cooker.
I use a liner whenever I’m making anything that might get stuck on. It makes cleanup a breeze and keeps everything easy to remove! You’ll need a good metal serving spoon to get this recipe served up pretty and easily…an ice cream scoop works too!
When it comes to Crockpots I have MANY…it’s an obsession of mine, I’m not too proud to admit. I like to have options when it comes to sizes. A nice 6 quart is useful for all kinds of recipes. You can also use a 4 quart for many recipes and these Little Dipper crockpots are perfect for dessert fondue!
Looking for more great desserts to make in the Crockpot?
Here are some of the other great Crockpot desserts that we love! I think you’ll enjoy them too. Try them out and see how much you love baking in the slow cooker.
You can also use your crockpot to make delicious meals and appetizers. We like to make Crock Pot Honey Garlic Chicken Wings, Sweet and Sour Meatballs, Mouthwatering Slow Cooker Beef Ribs, and even Crockpot Chicken Pot Pie!
Printable Recipe for Crock Pot Apple Cobbler:
Here’s a printable copy of this delicious recipe. It’s so easy to make that once you try it you’ll never go back to the traditional version made in the oven. Don’t miss out on all these great flavors…you might even want to serve this tasty recipe up for breakfast!
- 1 15.25 ounce yellow cake mix, dry
- 1 20 oz can of apple pie filling
- 6 tablespoons butter, melted
- 1 ½ tsp cinnamon
- Spray your crockpot liner with non-stick cooking spray.
- Spread the can of apple pie filling evenly into the bottom of your slow cooker.
- Sprinkle the yellow cake mix evenly over the apple pie filling.
- Drizzle the melted butter over the dry mix
- Sprinkle the cinnamon over the dry cake mix. DO NOT MIX or STIR.
- Cover the crockpot and cook on high for 4 hours.
- Serve warm with your favorite ice cream.
- It’s also delicious cold!
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Nutrition InformationYield 8 Serving Size 1
Amount Per Serving Calories 359Total Fat 11gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 23mgSodium 521mgCarbohydrates 65gFiber 2gSugar 39gProtein 2g
These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.