This is hands down the best buffalo chicken crockpot dip you will EVER have! It makes an amazing dip for holiday parties, game day, and so many other occasions. Perfect flavors and easy to make!
Buffalo chicken dip is a classic game day food that everyone loves. You can enjoy it more easily with this fun recipe that is made entirely in the Crockpot!
One of my favorite things to bring to a party or potluck is this slow cooker buffalo chicken recipe. It’s easy and you can pair it with everything from chips and crackers to pretzels and fresh veggies.
Disclosure: This post contains links to items you can purchase that we make a commission on.
Crockpot buffalo chicken dip
Easy dip recipes are pretty incredible if you ask me. Throw them in the crockpot, cook, and serve. Can it get any easier than that?!
With the craziness of parties, it’s not like you have time to spare. The more easy recipes you can get cooking, the better!
And I really have to say that this dip is PERFECT for parties. No matter if it’s for a holiday party, game day party, or even just an evening alone.
This dip also makes a great meal. It’s loaded with chicken and is perfect for pairing with your favorite foods.
Trust me when I say that you’ll be running to this recipe again and again. It’s so delicious with the best flavors and consistency. It’s one of my go-to easy dip recipes!
What is the best way to shred chicken?
Traditionally, chicken is shredded using a couple of forks by pulling it apart. However, my favorite way is to use a stand mixer! All you do is cut up the chicken breasts into smaller chunks and then put them in your mixer on a low speed.
Keep an eye on it so they don’t fly out!
I love doing it this way as it is soooooo easy! It takes the frustration out of shredding chicken.
Can you use hot sauce instead?
I don’t recommend it, no. Buffalo sauce has some added flavors you don’t want to miss out on!
In a pinch, you can add some butter and your favorite spices to some hot sauce you have on hand.
What do you serve with buffalo chicken dip?
You can pair this crockpot buffalo chicken dip with so many things!
I love grabbing some tortilla chips to dip into it. You can also serve it with french fries, rolls, potato skins, on a pizza, in a sandwich, and so much more.
There isn’t much you couldn’t pair with this buffalo chicken dip!
Can you freeze buffalo chicken dip?
You sure can!
All you have to do is pack it into an airtight container and toss it in the freezer. As simple as that!
How long is crockpot buffalo chicken dip good for?
Generally speaking, this will last refrigerated for about 3-5 days since there is the chicken in it.
You can also freeze it for 1-3 months.
Crockpot buffalo chicken dip ingredients:
To make this easy Crockpot buffalo chicken dip you will need some boneless skinless chicken breasts, buffalo sauce, cream cheese, and cheddar cheese. That’s all!
This really is a super simple recipe that is quick to put together and then the slow cooker does all the work for you.
How to make buffalo chicken dip
Start by pouring the cheese and shredded chicken into the crockpot. Next, add the half-block of cream cheese into the crockpot.
Now pour in the wing sauce! 1/2 cup will make a medium heat wing sauce whereas a full cup will make it very hot.
Mix the ingredients, place the lid, and set on low heat. Serve once hot and bubbly. Enjoy!
Try some other great chicken recipes in your Crockpot!
You may have already found some of these but don’t miss out on my other great chicken recipes. I have buffalo chicken wraps, nacho chicken casserole, garlic parmesan chicken wings, and even takeout style pineapple chicken!
If you need another recipe for a hot dip don’t miss out on this spicy cheese dip recipe!
Printable Buffalo Chicken Dip in the Crockpot Recipe:
- 2 chicken breasts, shredded
- 1/2 cup buffalo sauce
- 4 ounces cream cheese
- 8 ounces cheddar cheese, shredded
- Pour the cheese and shredded chicken into the crockpot.
- Add the cream cheese to the crockpot.
- Pour in the desired amount of wing sauce (an additional half cup will make it VERY hot!)
- Mix ingredients, place the lid, and set on low heat.
- Serve once hot and bubbly. Enjoy!
Nutrition InformationYield 8 Serving Size 1
Amount Per Serving Calories 215Total Fat 15gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 5gCholesterol 68mgSodium 628mgCarbohydrates 2gFiber 0gSugar 1gProtein 17g
These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.