Just follow the recipe as it reads! It’s not that hard! Best thing I’ve ever ate!! The cake mix still crumbly is the best part!
Feel free to make any changes you prefer.
Serves: 12
Prep time: 10 min
Cook time: 45 min
Total Time: 55 min
What do you need to make Pineapple Upside Down Cake Dump Cake
2 cans crushed pineapple
1 cup maraschino cherries, halved
1 cup coconut flakes
1 box pineapple cake mix
2 sticks butter, melted
How to make Pineapple Upside Down Cake Dump Cake
FIRST STEP:
Preheat oven to 350 degrees and prepare a 13×9 pan with nonstick spray
Place crushed pineapple in pan
SECOND STEP:
Sprinkle cherries over pineapple
Evenly distribute coconut flakes over the cherries
THIRD STEP:
Next layer on cake mix
Pour melted butter evenly over the cake mix
FOURTH STEP:
Bake 40-45 minutes
a)
b)
c)
Cool slightly, serve
Enjoy!
YUM!
Pineapple Upside Down Cake Dump Cake
Ingredients
- 2 cans crushed pineapple
- 1 cup maraschino cherries, halved
- 1 cup coconut flakes
- 1 box pineapple cake mix
- 2 sticks butter, melted
Instructions
FIRST STEP:
Preheat oven to 350 degrees and prepare a 13x9 pan with nonstick spray
Place crushed pineapple in pan
SECOND STEP:
Sprinkle cherries over pineapple
Evenly distribute coconut flakes over the cherries
THIRD STEP:
Next layer on cake mix
Pour melted butter evenly over the cake mix
FOURTH STEP:
Bake 40-45 minutes
Cool slightly, serve
Enjoy!
Nutrition Information
Serving Size 1Amount Per Serving Calories 120Total Fat 22gSaturated Fat 12gTrans Fat 10gCholesterol 180mgSodium 28mgCarbohydrates 140gSugar 18gProtein 10g
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