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Pineapple Upside Down Cake Dump Cake

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This pineapple upside down dump cake is great and easy to make.

Just follow the recipe as it reads! It’s not that hard! Best thing I’ve ever ate!! The cake mix still crumbly is the best part! 

Feel free to make any changes you prefer.

Serves: 12

Prep time: 10 min

Cook time: 45 min

Total Time: 55 min

What do you need to make Pineapple Upside Down Cake Dump Cake

2 cans crushed pineapple 

1 cup maraschino cherries, halved 

1 cup coconut flakes 

1 box pineapple cake mix 

2 sticks butter, melted 

How to make Pineapple Upside Down Cake Dump Cake

FIRST STEP:

Preheat oven to 350 degrees and prepare a 13×9 pan with nonstick spray 

Place crushed pineapple in pan

SECOND STEP:

Sprinkle cherries over pineapple

Evenly distribute coconut flakes over the cherries

THIRD STEP:

Next layer on cake mix

Pour melted butter evenly over the cake mix

FOURTH STEP:

Bake 40-45 minutes

a)

b)

c)

Cool slightly, serve

Enjoy!

YUM!

Pineapple Upside Down Cake Dump Cake

Pineapple Upside Down Cake Dump Cake

Yield: 12
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Ingredients

  • 2 cans crushed pineapple 
  • 1 cup maraschino cherries, halved 
  • 1 cup coconut flakes 
  • 1 box pineapple cake mix 
  • 2 sticks butter, melted

Instructions

FIRST STEP:

Preheat oven to 350 degrees and prepare a 13x9 pan with nonstick spray 

Place crushed pineapple in pan 

SECOND STEP:

Sprinkle cherries over pineapple 

Evenly distribute coconut flakes over the cherries

THIRD STEP:

Next layer on cake mix 

Pour melted butter evenly over the cake mix

FOURTH STEP:

Bake 40-45 minutes 

Cool slightly, serve

Enjoy!

Nutrition Information
Serving Size 1
Amount Per Serving Calories 120Total Fat 22gSaturated Fat 12gTrans Fat 10gCholesterol 180mgSodium 28mgCarbohydrates 140gSugar 18gProtein 10g

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