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Crockpot Chicken Teriyaki

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This super simple Crockpot chicken teriyaki recipe is great for the whole family. It’s a tasty takeout style meal that everyone will devour!

Making dinner doesn’t have to be difficult or miserable. This super simple chicken teriyaki recipe is made in the Crockpot which means a lot of the hard work is done for you.

Another reason I love making this recipe is because it requires just five ingredients. That’s right this is a crock pot chicken teriyaki with 5 ingredients! If you didn’t want to try this recipe out before, you do now, right?!

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Pin showing the finished crockpot chicken teriyaki ready to eat with title across the middle.

Making this recipe for teriyaki chicken could not be easier. The slow cooker really does all the time consuming work for us! If you’d rather be outside enjoying time with your family, working on projects, playing a game, or reading a book…slow cooker recipes are for you!

While we are off doing other things the Crockpot handles the work of making dinner. It’s so nice to be able to plop everything in there and just forget about it for awhile. There is no need to be hovering around in the kitchen while life goes on elsewhere.

A close up of the finished chicken teriyaki ready to eat.

Ingredients needed for Crockpot chicken teriyaki:

This recipe really only uses four ingredients. The fifth is the cooked rice that we’ll serve it over…see, I keep making things easier and easier for you!

You can find the full amounts in the printable recipe card at the bottom of the post but for this recipe we will be using the following simple ingredients.

Ingredients needed for the crockpot chicken teriyaki recipes.

Grab some boneless skinless chicken breasts, teriyaki marinade, carrots, and broccoli. I use matchstick carrots and broccoli that is trimmed to florets!

You can definitely use chicken things for this (also boneless and skinless) if you prefer dark meat. That’s up to you. When I’m making this teriyaki chicken in the crockpot I usually just use whichever I have on hand!

This recipe for slow cooker chicken teriyaki preps really well. If you like to make meals in advance you’ll want to try out this simple dinner. It’s great for leftovers throughout the week and lunches that can be reheated in just a few minutes!

Finished chicken teriyaki made in the slow cooker ready to be served.

How to make crock pot chicken teriyaki 5 ingredients style:

As promised this teriyaki chicken made in the slow cooker only uses 5 ingredients. I’m going to show you how to make this simple dinner recipe right now!

Another look at the ingredients laid out ready to be used.

Place ¼ cup of marinade in the bottom of the slow cooker 

Chicken and marinade in the slow cooker.

Lay chicken on top of marinade

Pour remaining sauce over the chicken 

Chicken covered in sauce.

Cook on low 4-6 hours until chicken is tender 

Cooked chicken.

At the last 30 minutes, add broccoli and carrots on top of chicken and continue cooking just until tender 

broccoli and carrots added to the cooked chicken.

Serve over cooked rice and enjoy! 

Finished ready to be served over rice.

Again, if you need a great way to make cooked rice simply and easily, use this method for making rice in the Crockpot!

Helpful kitchen essentials for slow cooker recipes:

I always like to use an 8 quart slow cooker but you can make a lot of these recipes in a 4 or 5 quart slow cooker as well.

Something handy to keep around are crockpot liners. They make cleanup a total breeze!

The same goes for a ladle and serving dishes or bowls. It’s so nice to be able to throw those things in the dishwasher and not worry about them being ruined! No hand washing around here, too time consuming.

Finally, small crockpots are nice if you are cutting recipes in half or in quarters for cooking for one…they’re also really nice for dips and treats at parties!

Looking for even more delicious takeout style recipes to make in the Crockpot?

Here are some other delicious recipes that I don’t think you’ll want to miss out on. These are all family friendly dinner recipes that are takeout style! You can enjoy takeout style meals at home without the cost of eating out!

A plate full of the finished chicken teriyaki ready to eat.

Try my Orange Chicken in the Crockpot, Slow Cooker Chicken and Broccoli, Beef with Broccoli Recipe, Crock Pot Honey Garlic Chicken Wings, Crockpot Dr Pepper Chicken Wings, Sprite Chicken Wings, Crockpot Buffalo Wings, Garlic Parmesan CrockPot Chicken Wings, Mouthwatering Slow Cooker Beef Ribs, and even Slow Cooker Sweet and Sour Pork!

After all of that you’ll likely need some delicious recipes for dessert, right?! You can use the slow cooker to do SO MUCH MORE than just making dinners and meal prep…though those things are nothing to sneer at! These delicious desserts are equally simple and worth a try.

My favorites are Crock Pot Apple Cobbler, Crockpot Pineapple Upside Down Cake, Crockpot Peanut Butter Lava Cake, Pumpkin Pudding Recipe, Crockpot Rice Pudding, and Slow Cooker Recipe for Cherries Jubilee!

A delicious serving of the chicken teriyaki.

Printable recipe for teriyaki chicken:

Featured image showing the finished crockpot chicken teriyaki served over rice ready to eat.

Crockpot Chicken Teriyaki

Yield: 8 Servings
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This super simple Crockpot chicken teriyaki recipe is great for the whole family. It's a tasty takeout style meal that everyone will devour!

Ingredients

  • 2 lbs skinless boneless chicken breast
  • 1 bottle teriyaki marinade
  • 1 head fresh broccoli, trimmed to florets
  • ½ cup carrots, shredded/matchstick
  • Cooked rice for serving

Instructions

  1. Place ¼ cup of marinade in the bottom of the slow cooker
  2. Lay chicken on top of marinade
  3. Pour remaining sauce over the chicken
  4. Cook on low 4-6 hours until chicken is tender
  5. At the last 30 minutes, add broccoli and carrots on top of chicken and continue cooking just until tender
  6. Serve over cooked rice and enjoy!
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 234Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 96mgSodium 195mgCarbohydrates 10gFiber 2gSugar 1gProtein 37g

These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.

Featured image showing the finished sprite chicken ready to eat with rice under.
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